To keep your stainless steel cookware looking as good as new: use warm, soapy water for general cleaning, remove calcium deposits with a vinegar/water mixture, remove burned-on food with hot or boiling water, remove brown stains with baking soda or oxalic acid cleanser, towel-dry the cookware and use vinegar to avoid water spots, and use a baking soda paste to keep it shiny and new.
Stainless Steel cookware can be your best cooking partner. You need to care for it as much as you make use of it to keep it in great condition and to make your cooking superb all the time. Here are some tips for cleaning stainless steel cookware that are easy to follow and proven effective by many households.
Warm, soapy water is perfectly fine for general cleaning tasks
The first thing you must do when it comes to the everyday cleaning of your stainless steel cookware is to wet it and remove as much food debris as possible. Next, using warm, soapy water, wash it gently with a soft dishcloth or sponge. Never use abrasives, such as steel wool, to avoid scratches. A nylon scrub helps in removing something hard on stainless steel cookware. When you’re done washing it, use a non-abrasive rag to wipe it down and dry it. To keep them looking like new, the same care should be applied to other materials, too, including aluminum and enameled cast iron, such as Staub Cookware.
Calcium deposits can be removed if one can mix vinegar and water
You will undoubtedly notice more calcium buildup at the bottom of your stainless steel cookware if you tend to do a lot of boiling with it. To get rid of these build-ups, combine vinegar and water in a 1:3 or 1:4 ratio. Give the mixture a few minutes to settle and then wash with soap and warm water and rinse normally. It is important not to soak the solution for too long of a period; acidic substances like vinegar may cause advanced corrosion of stainless steel.
To remove burnt-on food, soak your cookware in hot or boiling water
If your stainless steel cookware is coated with burnt-on food, washing it could be a rather sticky chore. Soaking the cookware in hot water for about an hour can make this cleaning task infinitely easy. An alternative method is to boil the water and let it cool, and then wash your cookware with soapy, warm water and a soft cloth or nylon scouring pad.
Cleansers that contain sodium bicarbonate or oxalic acid are great for removing brown stains
One solution to the persistent stains on your stainless steel pan is to dissolve a couple of tablespoonfuls of baking soda in hot water in the pan, and then allow the solution to stand for a few hours before cleaning the pan. You may also try oxalic acid cleanser especially used for stainless steel, such as Bar Keeper’s Friend, to help remove brown stains. Wash your cookware as per the manufacturer’s instructions.
Dry the cookware first and then can use vinegar to avoid water spots
Stainless steel cookware must be wiped and dried to avoid unwanted water or white spots. If spots occur during cleaning, some vinegar in the rinse cycle should do the trick.
A baking soda paste and water will make certain that it stays sparkling
If you want to keep your stainless steel cooking utensils looking as good as new, combine baking soda and water to make a cleaning mixture. Using a soft cloth, apply paste on the outer part of your cookware. Wipe it dry after a thorough rinsing in tepid water.
Following these simple tips will not only keep your stainless steel cookware clean and gleaming all the time, but will also result in great-tasting dishes. Regardless of what your cookware is made of, it’s crucial to care for it the same way each time-this will also ensure the quality of your cooking!
* Are you a coffee lover? Do you hate having a dirty coffee or tea pot but don’t wash carafe in the dishwasher (who can part without it for so long!?)? Try this quick and easy ODOR tip and say goodbye to using a coffee-stained pot… without using vinegar! #happycleaning
How to Clean a Stained Coffee Pot (without vinegar) | Don’t Look Under The Rug® with Amy Bates
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