September 26, 2020

A Couple of ExcelSteel 13-Inch super light-weight forged iron wok Ideas

This is a excelsteel cookware review of ExcelSteel 13-Inch super lightweight cast iron wok. Enjoy!

  • Pre-seasoned
  • 50% lighter vs. traditional cast iron
  • Oven safe

ExcelSteel 13 Inch super lightweight cast iron wok Read the full review here…

List Price: $ 69.99

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What is your opinion of ExcelSteel 13-Inch super lightweight cast iron wok? Feel free to leave a comment below.

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2 thoughts on “A Couple of ExcelSteel 13-Inch super light-weight forged iron wok Ideas

  1. 9 of 9 people found the following review helpful:
    4.0 out of 5 stars
    lightweight, safe flat bottom, can not cook with vinegar though, December 6, 2009
    By 
    Sparkly (Fairfax, VA) –

    Amazon Verified Purchase(What’s this?)
    This review is from: ExcelSteel 13-Inch super lightweight cast iron wok (Kitchen)

    I’ve had it for over a year now. It is indeed lot lighter than a regular make. I seasoned it and it works pretty well. It’s not completely non-stick as I don’t like heating oil to a very high temperature before putting food in. But the sticky parts are usually very easy to take off using a spatula, and they become crunchy once the whole pan heat up evenly, and then even easier to take off.

    While lots of stir fry pans have round bottom, this one has flat bottom , make it safer on the stove. One con being that it is light and the bottom tends to slip. You have to be especially careful if your stove sits in a kitchen island and make sure it does not flip over. I always grip the handle strongly when I mix and toss with spatula.

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  2. 6 of 6 people found the following review helpful:
    5.0 out of 5 stars
    Excellent wok!, September 12, 2009
    By 
    Faultlinegal (Phoenix AZ) –

    Amazon Verified Purchase(What’s this?)
    This review is from: ExcelSteel 13-Inch super lightweight cast iron wok (Kitchen)

    Love this wok. It’s a good sized wok, very light so it’s easy on the hand and heats up very fast. Food won’t stick if you first heat up the wok real good and then swirl in the oil.

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