September 26, 2020

A Handful of Farberware Classic Stack ‘N Steam 3-Quart Saucepot and Steamer Reviews

This is a assessment of Farberware Basic Stack ‘N Steam three-Quart Saucepot and Steamer. Hope it assists!

  • Major eighteen/10 stainless metal 2-quart steamer fits inside three-quart saucepot
  • Aluminum core in pot’s base for even heating foundation capped by stainless metal
  • Thick, tough, rolled pot rims for drip-resistant pouring tight lid
  • Handles keep calme on stovetop, oven-safe to 350 degrees F
  • Life span guarantee towards defects

What could be healthier than steamed veggies on a bed of rice or pasta? With this stackable set you can make use of the steam from whatever’s simmering beneath to cook whatever’s on best. How’s that for cooking effectiveness? Purposeful as nicely as stunning, this 3-quart saucepot and two-quart steamer insert are manufactured of large 18/ten stainless metal polished to a mirror end. The pot has an aluminum core in its base to spread heat quickly and evenly. The core is fully clad in stainless metal so, like Click toStudy the full assessment right here…

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Vintage FARBERWARE 8" Skillet Fry Pan - Stainless Steel & Aluminum - NYC - USA

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3 thoughts on “A Handful of Farberware Classic Stack ‘N Steam 3-Quart Saucepot and Steamer Reviews

  1. 49 of 50 people found the following review helpful:
    5.0 out of 5 stars
    A great saucepot/steamer combo!, September 25, 2001
    By 
    Steven Dennis (Reston, VA USA) –
    (TOP 1000 REVIEWER)
      
    (REAL NAME)
      

    This review is from: Farberware Classic Stack ‘N Steam 3-Quart Saucepot and Steamer (Kitchen)

    This has got to be the deal of the century, and not only that, these pans will last you almost that long! My mother has had a set for 35 years, and I’ve had mine for 5. Nearly indestructible, dishwasher safe, good performers on the stovetop, with stay-cool handles! They even look great after all those years!
    Keep in mind that because they are mostly stainless steel, with an aluminum bottom, Farberware does not heat up quite as fast as, say, hard-anodized aluminum such as Calphalon, which gourmets prefer. Stainless steel is a poor heat conductor, while aluminum is good and copper is the best. On the plus side, you can’t put Calphalon in the dishwasher and Calphalon does not have true stay-cool handles, like Farberware.
    Anyway, how often do you buy a gift knowing that it will still be around 20, 30, 40 years from now? By the way, if the pot does have a problem, they come with a Lifetime Warranty.

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  2. 33 of 33 people found the following review helpful:
    4.0 out of 5 stars
    A fine piece but watch those handles, March 20, 2003
    By 
    J. A. Zaentz (Chicago, IL United States) –
    (REAL NAME)
      

    This review is from: Farberware Classic Stack ‘N Steam 3-Quart Saucepot and Steamer (Kitchen)

    Most of my cookware is Revere so my experience with Farberware is limited. With that in that mind I must say that this steamer fits a perfect niche in my collection. I hate hauling out my stock pots for pasta side dishes and my 2qt pots kept boiling over. This size is great and the roomy steamer instert will hold a medley of vegetables without a hitch. One problem though, my Revere handles have always stayed cool on my stove. I went to grab this pot and managed to burn both my hands. I have been spoiled by whatever Revere does with its handles so I just have to remember to use hot pads. The handles seem very durable and the pot itself is solid. If the handles stayed cool like my Revere Ware then this would have been a solid five stars.

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  3. 32 of 33 people found the following review helpful:
    5.0 out of 5 stars
    Another Great Farberware Product !, September 24, 2002
    By 
    David Lindamood (Cadillac, Michigan United States) –
    (REAL NAME)
      

    This review is from: Farberware Classic Stack ‘N Steam 3-Quart Saucepot and Steamer (Kitchen)

    This is another great Farberware product we purchased to help stock our son’s first college apartment. He thought it was a pasta cooker, was a little disappointed (at first), that it was a ‘small’ steamer, what could you possibly cook in there ? Well, he is actually cooking/steaming fresh vegatables, and enjoying them. He has fallen in love with steamed potatoes!

    The pot is actually small (3 quart) with about a 4 inch side, so it can also be used for servings of soup, pasta sause or that small batch of chilli. The steamer pot fits snuggly into the pot, with just the right size holes to allow the steam in, but not the product out. AND the lid fits tightly, allowing for a quick and fast steam cycle.

    Overall, a great product, that is being used much more than originally thought that it would be used. Much more than just a vegatable steamer.

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