One of the finest cuisines that satiate the gastronomic desires of people worldwide is Mexican food. Mexican food refers to a style of food that originated from Mexico. You will love Mexican cuisine due to its varied flavours, grand decoration and its enticing spicy taste.
The history of Mexican food can be traced back to pre-Hispanic traditions. The Aztecs and the Spanish colonists contributed handsomely to the evolution of the cuisine.
Beef, chicken, pork etc. are some of the chief non-vegetarian ingredients. Pepper, broccoli, cauliflower, radish etc. are some of the vegetarian ingredients that are used in abundance. It is said that Mexican gastronomy is also to some extent influenced by the Caribbean and the French.
Mexican food varies in taste and style from region to region in the country. Climatic conditions, and ethnic differences have cast their impact on Mexican gastronomy.
In northern Mexico, you will find beef and meat items aplenty. To the contrary, the south-eastern part of the country is famous for its spicy vegetable and chicken items. Now let us taste virtually a few well-known Mexican delicacies.
Aquas frescas is a refreshing beverage formed of fruits, cereals or seeds, sugar and water. The beverage is not only popular in Mexico, but also in Central America and the Caribbean islands. Aquas frescas has some highly sought-after flavours.
Aagua de tamarindo is a popular variety of Aquas frescas that includes tamarind pods. Agua de jamaica is prepared with Roselle and agua de horchata includes rice. You can easily obtain the beverage from street vendors.
Another popular Mexican cuisine that will tickle your taste buds is Arroz con Pollo. This is a dish comprising rice and chicken in Spanish. This item is considered to be a traditional delicacy. The highly luscious dish is prepared from rice, sofrito – a mixture of vegetables and fresh herbs, saffron and off course chicken.
Next, lets have a taste of Barbacoa. From historical times till date, Barbacoa is perceived to the original barbecue.
Barbacoa refers to meat slowly cooked over an open fire. Barbacoa de cabeza, a North Mexican delicacy, is slowly cooked cow head. Barbacoa percolated into Texan cuisine where it was gradually transformed to the highly admired barbeque.
After Barbacoa, lets introduce Pico de gallo to our taste buds. The name is derived from Spanish meaning roosters beak. Pico de gallo is actually a fruit salad with limejuice spread all over. Salty white chilli powder is sprinkled before serving.
Our last Mexican platter of the day is Taco. Taco is a traditional Mexican offering comprising rolled maize tortilla with meat feelings.
Generally grilled beef, picadillo, fish, pork or chicken is used for the filling. Taco tastes even yummier with chopped onion, chilli salsa, and other garnishes. In Mexico, you will find several varieties of Taco.
The serving of a Taco is quite interesting. It is traditionally served flat on a tortilla and the tortilla itself is being warmed up on a comal. The tortilla being soft, it can be folded into a U-shape for ease of consumption. Cheese, lettuce and beef- all contribute to make Taco a mouth-watering dish.
Mexican gastronomy relate to rich variety of tastes. The food is considered to provide you a handsome dose of proteins, vitamins and minerals. However to some, Mexican food appears greasy and too much spicy.
This is a review of 17pc Stainless Steel Waterless Cookware Set. It’s our pleasure to present this.
- 1.7/ 2.5/ 3.2 Covered saucepans
- Large Skillet with Helper Handles and Cover
- 7.5qt Roaster with Dome Cover / Steamer Insert
- Egg Poaching Rack with 5 Egg Cups
- Surgical Stainless Steel Capped Rivets
Features heavy-gauge T304 stainless steel for outstanding durability and cooking performance. Every detail of this high-quality 17pc cookware set reflects fine craftsmanship. The extra thick impact bonded bottom assures fast and even heating with no hot spots! The precision formed waterless rim and cover create a waterless seal while you cook. A light flutter of the cover will tell you it is time to reduce the heat to low to allow the stored heat of the extra thick bottom finish cooking your foo Click toRead the original review here…
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