Comment on Anchovies in Italian Food by Kyle Monk.
These ads reak of being staged. The thing is, my dad owns one of these, and
I have been able to cook anything, eggs, bacon and chicken without really
needing to wash up afterwards, no oil and no stick.
I have heard from reputable sources that they are not as good as cast iron,
but so far they have genuinely made cooking an absolute breeze. Genuinely
want to know why they are so much better, and if so why doesn’t everyone