September 30, 2020

Calphalon DS9DC Commercial 9-Piece Hard-Anodized Cookware Set Viewpoint and Reviews

This is a calphalon cookware review of Calphalon DS9DC Commercial 9-Piece Hard-Anodized Cookware Set. Hope it helps!

  • Set includes 2-1/2-quart covered shallow saucepan; 8-, 10-, and 12-inch open skillets; 3- and 7-quart covered chef’s casseroles
  • Heavy-gauge, hard-anodized aluminum construction provides fast, even heating
  • Riveted stainless-steel handles stay comfortably cool for stovetop cooking
  • Casserole lids are domed to return moisture to pot; oven-safe
  • Wash by hand recommended; metal utensil and broiler safe; lifetime warranty

This 9-pc. cookware set features heavy-gauge, hard-anodized aluminum construction, which provides fast, even heating. The riveted stainless-steel handles stay comfortably cool for stovetop cooking, and the casserole lids are domed to return moisture to the pot.Set includes:2.5-qt. Covered Shallow Sauce Pan8-in., 10-in. and 12-in. Open Skillets3-qt. and 7-qt. Covered Chef’s Casseroles Read the rest of the review here…

List Price: $ 450.00

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3 thoughts on “Calphalon DS9DC Commercial 9-Piece Hard-Anodized Cookware Set Viewpoint and Reviews

  1. 206 of 212 people found the following review helpful:
    5.0 out of 5 stars
    Great value – watch for price fluctuations, August 7, 2005
    By 
    Joseph Wyckoff (San Antonio, TX) –
    (REAL NAME)
      

    This review is from: Calphalon DS9DC Commercial 9-Piece Hard-Anodized Cookware Set (Kitchen)

    I got this set for what I consider a steal. The price has been fluctuating a bit, and if you hit it at the right time you can get them for an outstanding price. Just like all the other hard annodized cookware I have bought from amazon, I LOVE these pans! I have now converted nearly all of my cookware to this line, and highly reccommend it to anyone who wants to become a better cook. If you read other reviews, people complain about sticking. YES, food does adhere to the pans while cooking, but when it is done, the food releases from the surface. If you burn the food, do like Emeril says, and use the knobs on your stove. It does take some time and patience to rid yourself of the habits of teflon pans, but the food is so much tastier – I have never made better gravy in my life than since I switched cookware. This is a great starter set, and has most of the pans that you’ll need. I would say that the average cook could get around 75% of their cooking done with this set. Have some patience, and I am sure you’ll be pleased with the results.

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  2. 161 of 168 people found the following review helpful:
    5.0 out of 5 stars
    Great deal, great pots/pans!, July 28, 2005
    By 
    Steve P. Cotter (Madison, WI USA) –
    (REAL NAME)
      

    This review is from: Calphalon DS9DC Commercial 9-Piece Hard-Anodized Cookware Set (Kitchen)

    First, I would like to say to watch the price of these after you buy them – the price varies a lot and you might be able to improve your deal with a refund. Anyway, these are great! They conduct heat much better than any other pot/pan I have used. There is some adjustment if you are used to Teflon – they do stick a bit more. With that said, they don’t give you cancer as many now suspect Teflon does, they are oven safe, and you can use metal utensils. A scotch-brite pad is safe to use (according to manufacturer’s instructions) and will restore the pans to their new condition with little effort. There are some other tips for minimizing stick included in the instructions. Machine washing is not recommended. Also, remember that since the tops for these pans are metal, they may get very hot and require a potholder for removal. The handles on the pans themselves, however, generally stay cool enough to touch.

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  3. 84 of 86 people found the following review helpful:
    5.0 out of 5 stars
    Grab ‘Em While You Can, July 2, 2007
    By 
    J. S. Green
    (VINE VOICE)
      
    (REAL NAME)
      

    Amazon Verified Purchase(What’s this?)
    This review is from: Calphalon DS9DC Commercial 9-Piece Hard-Anodized Cookware Set (Kitchen)

    This cookware is not produced any more, and this 9 piece set is great for general cooking. This line was replaced with the “Calphalon One” line; I own a pan of this line, and I prefer the older models. This 9 piece set was the foundation of my entire cookware collection. Some I got at closeout, some on E-bay used.

    Food sticks to the pans until it forms a crust, at which time it releases and you can turn it over. This is quite different from nonstick pans. Also, you have to use a bit less heat. If you want food to come out before it is cooked on the bottom, get a non-stick pan instead.

    Cleanup is with water only in general, Comet if some stains are dug in. Cooks should become familiar with “deglazing” the pans using wine, which always works great. I use this when I have cooked cheese into the pan, or such events. It is rarely needed.

    I use the smallest fry pan every morning to cook eggs, and they work just fine with a bit of light olive oil. You must use some oil to make these pans work – they are different from nonstick pans. However, I love the fact that I can use stainless steel utensils.

    The largest pan is great for saute, and I use it for this purpose a lot. Part of the recipe is to use wine for a sauce, which deglazes the pan at the same time, so clean up is a snap for this dish.

    When stacking, it is advisable to put a paper towel between pans, since just about the only thing that will take off the Anodized coating is contact with other anodized cookware.

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