Comment on Chaos in the Kitchen? Tips For Getting Your Kids to Eat by totmirmis.
what do you think of aluminium pans with ceramic titanium coating, are they
safe? i have not been able to find anything that says they are not, but a
lot of internet sites say “might” not be safe?
Recent Comments by totmirmis
for the prices that Tfal offers, it is simply one of the best brands to buy if you cannot afford the unbelievable expensive calphalon, cuisinart etc…
for a 1/3 of the price you will an excellent pan that heats up quickly, distributes heat evenly and cleans like a CHARM!
this is the first stainless steel pan that I have owned and so far it’s been amazing.
For those people complaining about sticking… it’s stainless steel folks you need to know how to adjust the heat correctly for food not to stick
There are certain tips and tricks that chefs in restaurants use to prevent sticking on stainless steel cookware one of them was by none other than Alton Brown in his Good Eats show where he was pan searing a fish fillet.
His trick was to put some form of fat in the pan first (oil, butter etc…) and as soon as the fish hits the HEATED pan,move it by shaking the pan back and forth for like 30 seconds and that will prevent the fish from sticking to the pan until it forms a nice crust on its outside
This is not the best stainless steel pan you can ever buy, but for under 30$ it surpasses many others than cost more than twice as much. Tfal is still one of my favorite brands to use. Most of my kitchen ware consists of Tfal pots and pans and I have been very happy with them.