Comment on Chaos in the Kitchen? Tips For Getting Your Kids to Eat by Beth DeRoos.
Love all my Le Crueset which is made in France and is enamel cast iron.
Which means it has enamel outer/inner baked on. And they have something
like a one hundred year guarantee. And a well seasoned cast iron item
should not turn water grey/black. Also want to note that ‘hot pan cold oil
food wont stick’ is a phrase I remember.