Comment on Chaos in the Kitchen? Tips For Getting Your Kids to Eat by Finbarr Merritt.
I think it’s very important when buying stainless steel to buy the correct
grades. 18/10 should be the highest grade and at grade 18/0 you should be
very cautious to care for it properly (the grades are etched into the pots,
usually on the bottom). Also, my grandmother used glass pots throughout my
childhood and they never broke. Cast iron is very safe and the iron that
leaches into the food is minimal (especially if the pot is old), it has
been shown to keep blood sufficient of iron levels.