This is a review of Simply Calphalon Nonstick 12-Inch Jumbo Fryer. It’s our pleasure to present this.
- 2 Coat Propretary Nonstick Interior cooks with little to no oils or fats. Effortless food release. Nonreactive with foods and oven safe to 400 degrees F.
- Hard-Anodized Exterior will not chip or crack. Heats fast and evenly.
- Riveted Silicone and Stainless Steel handles. Low heat transfer contoured handles.
- Tempered Glass Domed Covers complemets exterior brushed finish of cookware. Returns moisture to foods as they cook.
- Deep-fry a few chicken wings, sauté a steak, or pop a casserole in the oven. Deep enough to hold hot oil and even certain stews and sauces.
Simply Calphalon Nonstick 12 Inch Jumbo Fryer Click toRead the full review here…
List Price: $ 49.99
Price: $ 49.99
What is your opinion of Simply Calphalon Nonstick 12-Inch Jumbo Fryer? We would like you to leave your opinion below.
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Great “everything” pan,
This is the pan that you can cook anything in. Great for cooking stir fry or pan fry dumplings. The non-stick coating is excellent. Easy to wash and clean. Well-made hinges. Good quality pot. Love that it comes with lid. The pot is not as heavy as I thought, which makes it easier to wash in the sink.
The only con I have is that the smaller handle still gets a little hot and the rubber grip on that handle seems like it might come off one day if not careful. Other than that, we use this pot very frequently (several times a week) and enjoy it very much. If using this pot, I highly recommend cooking with bamboo or wood utensils so you won’t scratch up the non-stick coating. I would recommend this pot to others and would buy again.
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|Does not stay flat,
for those of you with glass or ceramic stove tops: this pan does not stay flat! It is fine when cold, but once heated (even to medium), it starts warping. Still fries fine, but the heat will not be distributed as evenly as one would wish…
Otherwise nice looking pan and seems like a nice non-stick surface.
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|Excellent pan,
This pan is great – it’s deep so that you can cook a stove-top stew in it, yet not so deep that you can’t fry a few pork chops in it. You can fit around 3 largish pork chops flat in it, but I really enjoy this pan. It’s heavy duty, is hefty, and the lid is see-through, so you can see how your food is coming along. The lid also fits the 12″ hard-anodized cookpan if you have that one also, I found out *switched lids one day* This is better quality for a little more than at Walmart, so spend a little more, and get this pan instead.
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