Cook N Home 10-Piece Nonstick Stay Cool Handle Cookware Set, Red
@ The Cook N Home 10-Piece Nonstick Soft Handle Cookware Set, Red includes: 1 and 2 quart saucepans with lids, 3 quart casserole pot with lid, 5 quart dutch oven with lid, and 8 and 9.5-inch fry pans. Made of thick gauge aluminum that provides even heat conduction and prevents hot spots. Nonstick coating makes food release/cleaning easy and allows for healthy cooking. Tempered glass lids with steam vent for viewing food while cooking. Lids fit on fry pans. Silicone soft touch handles are comfortable, stay cool, and non-slip. Exterior is resistant to high temperatures and easy to clean. Works on: gas, electric, glass, ceramic, halogen, etc. Not Induction compatible and not oven safe. Dishwasher safe.
- Includes: 1 and 2 qt saucepans, 3 qt casserole pot, 5 qt dutch oven with lids, and 8 and 9.5 in. fry pans
- Made of thick gauge aluminum that provides even heat conduction and prevents hot spots
- Nonstick coating makes food release/cleaning easy; Handles are comfortable and stay cool
- Tempered glass lids with steam vent for viewing food while cooking; Lids fit on fry pans
- Works on: gas, electric, glass, ceramic, halogen, etc; Not induction/oven safe; Dishwasher safe
List Price: $ 69.99
Price: $ 59.97
What do you think about Cook N Home 10-Piece Nonstick Stay Cool Handle Cookware Set, Red? Please leave your opinion below.
Farberware Cookware
* After six months of weekly usage is the Gotham Steel Pan still non-stick? Magic Coating worn away? http://bit.ly/GothamSteelPan – This As Seen On TV pan- worked incredibly well the first day I got it and tested it out- watch here- https://youtu.be/nvAtjxAfvdQ But can the non-stick magic last?
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Gotham Steel Pan- Six Month Follow Up
Farberware Cookware
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Farberware Cookware
Great non stick pots, easy to clean, even works without non stick spray.,
Edit: 4 stars to 5 stars
I’ve used these for more than a year now. I moved into a fraternity house the past academic year and these pots endured some pretty heavy use from the boys but they are still in good condition. The utensils are really worthless and you should throw them away within 3 months if not at delivery.
Refund please.,
I Seriously came home with one tonight. 15 bux, I'll be pleased , THANKS
View CommentMine caught on fire! I'm not saying it was the pan that caused it but it melted a hole through the middle. I was just frying up some lard and fishes wrapped in that oven paper and Bam! smoke everywhere and the whole pan in flames.
View CommentBottom line – Not what it is advertised to be. I'll keep using my seasoned, cast iron, pans.
View Commentmy pan started sticking after the first month.
View CommentEven if a manufacturer claims you can cook mints in plastic wrappers, why would you??
View CommentMine didn't even last 6 months before everything stuck, had to soak pan to get it clean. Company promised me a replacement and never sent it.
View CommentWhen you are baking chicken in the oven with the pan you are basically seasoning the pan. That's why it looks and still works somewhat like it did when you first started. We purchased the larger pan 3 months ago and used it every day cooking for a family of 6 and it looks nothing like your pan does. In fact after making tonight's dinner the pan is so bad that we are going to throw it away.
View CommentThe thumbnail is just chocalate pudding put on the stove
View CommentCheap
View CommentHow can I believe your review when you're selling this
View CommentI don't understand why people don't understand it says it is non-stick but that depends on how you take care of it and how you treat it I have had the same set set of pans for over a year and no matter what I cook in it after I clean the pan up I squirt just a little bit of Pam in the pan and then wipe it clean with a paper towel and you should never have anything to ever stick in that is called seasoning the pan and it should last for years
View Commentyou should use a wooden or plastic instead of metal
View CommentYea , Well I have two, after 6 months of daily use, Now they have burned stains all around them and even worse if you garlic salt and pepper a steak and drop it in it, it instantly sticks the spices and steak to it like glue worse than any other pan except stainless steel. It removes all spices from the meat and you need a chisel to get them off the pan. Silverstone, etc, and even cast iron is more nonstick after some use. I really thought it was great when new, not now.
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