by Bill HR
Recipes come in many different forms. You can have soul food recipes which are generally high in fat and cholesterol or you can have Italian cooking recipes which are basically set for a hale and hearty diet. Moreover, there is a cooking light recipe which makes your food even healthier for you and your family.
A cooking light recipe does not necessarily have to be a bland one. Like the other delicious recipes, a cooking light recipe can also be delectable and healthy at the same time. If you know how to find these types of food recipe, you can choose to include it in your meal plan everyday for a delightful yet wholesome meal.
Cooking Light Recipe: The Choices
There is an almost endless array of choices when you talk about cooking light recipe. They can come in the form of meat, vegetable, pasta, cookies and even other baking recipes. The only difference you get with these recipes is you get to have a healthy diet despite the scrumptious meal served for you.
A cooking light recipe may also include the use of pork, sea foods, fish and beef on their ingredients; but everything has been set to a specific count in order to maintain a healthy and well balanced meal. For those who are health conscious, you can definitely make use of different light recipes for your everyday meal.
Cooking Light Recipe: The Sources
Like the choices, the sources for your cooking light recipe are also limitless. You can subscribe monthly on a health magazine and find a wide array of cooking light recipe choices for you. You can also read on daily newspapers and find some of the most hale and hearty recipes. You can compile the recipes that you have collected and choose the ones which you can include on your daily meal. Make sure that your choices are easy to prepare so you can make use of them anytime you want to.
These types of recipes can also be found over the internet. You need to b specific on your search so you can find the right recipe that you are planning to include in your day-to-day meals. With just a click from your computers, a list if these recipes will be provided readily on your screens.
A cooking light recipe is just easy to find. However, you need be patient enough in collecting them and in trying them out one by one. A cooking light recipe is not only useful for everyday meals but is also very helpful in giving you a bright and a healthy future ahead.
* Once the weather starts to cool down, you can’t go wrong with apple desserts. Apples get tender when baked, but still hold their form, making them one of our favorite fruits to bake with. Learn how to make the perfect apple pie in this video!
2 1/2 cups all-purpose flour (about 11 1/4 ounces)
3/4 teaspoon salt
6 tablespoons chilled butter, cut into small pieces
2 tablespoons vegetable shortening, cut into small pieces
1 tablespoon fresh lemon juice
3/4 cup ice water
2 1/2 cups thinly sliced peeled Braeburn apple (about 1 pound)
2 1/2 cups thinly sliced peeled Cortland apple (about 1 pound)
1 cup sugar
1/4 cup all-purpose flour (about 1 ounce)
1/4 teaspoon ground cinnamon
1/8 to 1/4 teaspoon ground allspice
1 tablespoon chilled butter, cut into small pieces
1/2 teaspoon vanilla extract
1 tablespoon whole milk
Lightly spoon 2 1/2 cups flour into dry measuring cups; level with a knife. Combine 2 1/2 cups flour and salt in a large bowl; cut in 6 tablespoons butter and vegetable shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add lemon juice. Sprinkle surface with ice water, 1 tablespoon at a time, and toss with a fork until moist and crumbly. Shape dough into a ball, and wrap in plastic wrap. Chill 1 hour.
Divide dough into 2 equal portions. Gently press each portion into a 1-inch-thick circle on heavy-duty plastic wrap; cover and freeze 10 minutes.
Preheat oven to 350°.
Place apples in a large bowl. Combine sugar, 1/4 cup flour, cinnamon, and allspice in a small bowl. Sprinkle sugar mixture over apples; toss well to coat.
Working with 1 dough portion at a time, roll dough into a 12-inch circle on a lightly floured surface. Fit dough circle into a 9-inch pie plate coated with cooking spray, allowing dough to extend over the edge. Roll the remaining dough portion into a 10-inch circle on a lightly floured surface. Spoon apple mixture into prepared pie plate, and dot with 1 tablespoon butter. Drizzle apple mixture with 1/2 teaspoon vanilla. Top with 10-inch dough circle. Press edges of dough together. Fold edges under, and flute. Brush surface of dough with milk. Cut 3 (1-inch) slits in the top of dough to allow steam to escape. Bake at 350° for 1 hour or until the apples are tender.
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Cooking Light is America’s #1 food magazine with 25+ years of expertise in making healthy recipes taste great. As the largest epicurean magazine in the country, Cooking Light informs more than 11 million readers every issue with its trademark accessible approach to healthy food and its coverage of fitness, home, beauty, travel, and other aspects of living well. Find us at http://www.cookinglight.com
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How to Make Apple Pie | Cooking Light
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