Copper and the Last Copper Cookware Maker

Hammersmith Corporation is the last surviving solid-copper cookware maker. Many famous restaurants patronize their products. Mauviel and Ruffoni are other brands of copper cookware.

When buying a set of cookware, a person will almost always consider the make of the items he is about to get. The materials used are a big factor that affects the durability of the item.

There are many kinds of materials now being used in manufacturing modern cookware. There’s aluminum, steel, hard plastic and iron. Yet one of the oldest and still one of the more durable material is copper.

Copper has long been used in the olden days. Although quite rudimentary, the characteristics of copper can not be discounted. Copper is a very good conductor of heat. This alone makes it a top contender in cookware production. It can more easily cook food this way.

Copper is ductile. This means that it can be easily shaped or hammered to thin sheets. Thus, working with copper is not that difficult. It will be easy to shape spoons, forks, pans and pots.

Copper cookwares are definitely durable and long lasting. It can be for keeps for a very long time especially with proper care and maintenance.

However, copper cookware is not that popular anymore as other makes surfaced in the market. Today, it is quite difficult to look for cookware made of copper. But one company still believes in the efficiency of copper and continues to manufacture copper cookware. And that’s Hammersmith Corporation.

Hammersmith Corporation is the last surviving solid copper cookware maker in the United States. The owner, Jeffrey Herkes, proudly emphasized that they only have a total of 12 employees making these serving and cookware pieces, with either silver or tin linings. Aside from this, they also re-tin copper cookware.

They get their supply of C11000 or copper from Revere Copper Products, Inc. For professional cookware, the copper material they use ranges from .090 up to .125 inches thick. Their home cookware ranges from .064 up to .080 inches thick. Many restaurants patronize Hammersmith products, like the New York’s Waldorf-Astoria Hotel.

Hammersmith cookware is available in several Williams-Sonoma Stores. These are also available in New York, along downtown Manhattan’s Bowery.

Most copper cookware sold in the US is made overseas. The ones manufactured in Korea have a varnish finish because it is only for display purposes. About 10 years ago, there were still several copper cookware manufacturers. At current, the sole survivor is Hammersmith.

Mauviel Cuprinox Cookware is made from 2.5mm external copper. Its interiors are made from stainless steel. Its handles are from sturdy cast iron material.

Ruffoni Italian Copper Cookware is used to cook pastries. It features exceptional conductivity, and distributes heat evenly.

Although it might be difficult to find, Hammersmith perpetuates kitchen items made of copper. If you must, buy one copper kitchen utensil and compare it with your existing items in the kitchen. After all, side by side comparison is one of the best ways to see which one is really better.

The only imaginable setback with copper is its high tendency to rust and corrode. When this happens, it can contaminate food and might cause illnesses. But this is easily counteracted by lining it with stainless steel. This way, the cookware maintains the pleasant characteristics of copper even if it is not seen.

For more information on Brass & Copper Cookware and Copper Cookware Reviewsplease visit our website.


* All-clad stainless steel cookware requires a little more maintenance to keep clean than non-stick cookware. Keep your all-clad stainless steel cookware clean with guidance from a personal chef in this free video on cookware cleaning.

Expert: Chef Thanitra “T” Pichedvanichok
Bio: Chef Thanitra “T” Pichedvanichok attended culinary school at The International Culinary Schools, graduating at the top of her class.
Filmmaker: Bertalan Nagy

Series Description: Keeping your cookware clean will increase its lifespan. Discover these tricks to keeping your cookware clean with tips from a personal chef in this free video series on cookware cleaning.

Cookware Cleaning : How to Clean All-Clad Stainless Steel Cookware Cookware Cleaning : How to Clean All-Clad Stainless Steel Cookware

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User Reviews and Comments

  1. Jan Reasonover says

    I hate this cookware wish I had known how hard it was to keep looking nice. The outside has darkened and looks awful!!! I would highly recommend not purchasing this line of pans. For one thing they are also highly overpriced!!!

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  2. Kathy Hudgins says

    I have had Towencraft for 34 years and it just amazes me how these videos make them so much harder to clean than they really are. Just put your pan in some hot soapy dish water and was down good. Then take the Bar Keepers friend, with no water left in the pan, and dust over the stuck food. Then take your rag (I use a wore out Scotchbrite Scrubbie) and scrub, it will come right out. Is is to easy to clean these pans, just most here on Youtube make it seem harder than it actually is.

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  3. Joshua Smith says

    Yeah adding salt before food is cooking is a sure fire way to discolor pans and cause sticking food. Also I cook with butter added to my all-clad pans preheated before I add food and they work much better than my Calphalon non-stick pans. Like you said, if people read the All-Clad care instructions they wouldn't have these issues.

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  4. Platnumshark says

    Here is a tip I use to save money to clean off the white film/stain residue on stainless steel pans. I pour some regular distilled white vinegar on the botton of the pan, let it sit for about 3 min, and wipe it up with a paper towel. It will save you a lot of money, and it is good for the environment and pretty safe.

    You will thank me later.

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