This Apple crisp recipe is one thing which had been tried out by lots of people. Proven and confirmed, this particular recipe brings the crispiest apple crisp you’ll ever taste according to those who have genuinely used it! This recipe utilizes a secret additive and that is definitely no other than “Grape nuts”. This is a breakfast cereal made from neither nuts nor grapes, but is basically made from whole wheat and barley. This recipe is actually a great and worth-keeping recipe. With grape nuts, the secret ingredient which added this kind of impressive crisp, this apple crisp has been transformed into a nutritious dessert.
For the topping:
1/2 cup melted butter, 1/2 cup all-purpose flour, 1/2 cup oatmeal (rolled oats), 1/2 cup Grape Nuts, 1/4 cup brown sugar, 1/4 cup white sugar,
For the filling: 5-6 apples (Granny Smith and Pink Lady), juice of 1/2 lemon, 2 tbsp butter, 1/3 cup white sugar, 1/3 cup packed brown sugar, 1 tbsp water1/4 tsp cinnamon,
In a huge mixing bowl, make the nice crispy topping by mixing flour together with white sugar, brown sugar, rolled oats, and the secret component grape nuts. Stir melted butter in to the mixture and mix entirely. Set aside.
Prepare the apples through peeling them and chopping them into quarters. Core every single quarter, and then cut them into slim even slices. Place apple slices inside a mixing bowl, and then press out the juice of of lemon. Toss apple pieces to cover them with all the extract. This is carried out to prevent browning.
Prepare the filling. In a big skillet positioned over medium heat, melt some butter. Add in 1/3 cup white sugar and 1/3 cup brown sugar. Melt these sugars completely with the butter and stay up for them to caramelize. Once sugars are about to turn like caramel sauce, blend in the apples, add a tablespoon of water, and cook them until soft and coated with all the caramel sauce. This generally takes less than 30 minutes. Transfer the cooked apples in a casserole dish. Fix them consistently and distribute the crispy topping over the apples. Bake in the preheated oven at 375 degrees F for about 25-30 minutes right until the top transforms into golden brown.
Allow it to cool for 15 minutes then enjoy the crispiest apple crisp!
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