September 28, 2020

Cuisinart Chef’s Classic Stainless 8-Inch Open Skillet Reviews and Thoughts

This is a cuisinart cookware review of Cuisinart Chef’s Classic Stainless 8-Inch Open Skillet. It’s our pleasure to present this.

  • 8-inch skillet; made of 18/10 stainless steel
  • Aluminum encapsulated base enables quick, even heating, eliminates hot spots
  • Riveted, solid stainless steel handle stays cool on the stovetop
  • Dishwasher-safe; oven-safe to 550 degrees F; freezer-safe for food storage
  • Lifetime limited warranty

Endorsed by none other than the legendary French chef Paul Bocuse (the only restaurateur in the world to be awarded the prestigious Michelin 3 Stars for over 36 consecutive years), Cuisinart’s Chef’s Classic stainless cookware is high quality, yet affordable. Unlike many lines of cookware, this can go in the dishwasher for clean up, yet the aluminum core within the base provides even and efficient heating. Any cook would be happy to have this nicely crafted pan on hand for sauteing and frying. T Click toRead the original review here…

List Price: $ 40.00

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What is your opinion of Cuisinart Chef’s Classic Stainless 8-Inch Open Skillet? We would like you to leave a comment below.

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2 thoughts on “Cuisinart Chef’s Classic Stainless 8-Inch Open Skillet Reviews and Thoughts

  1. 111 of 111 people found the following review helpful:
    5.0 out of 5 stars
    an essential addition, January 23, 2004
    By 

    Amazon Verified Purchase(What’s this?)

    This pan, like all the Cuisinart pans, is my favorite to use when I need a 12″ skillet. It’s a heavy-duty even-heating pan like it’s “sisters and brothers”! If you already have any Chef’s Classic pots or pans, the lid that fits on any pan with item number ending in 30 will fit on this pan. (Item number is on the bottom). With all the Chef’s Classic pans, you usually don’t have to turn the heat up as high as a cheapy pan; instead of high, use medium-high, for example. Since this does not have a non-stick coating, you’ll often need oil for cooking. Here’s a tip: hot pan, cold oil. Let the pan heat up before adding the oil. Also, these pans heat up FAST so watch your food! If anything gets burned-on badly, the pans just need a little soaking (maybe an hour, not overnight). Or, add water to the pan and “boil” the burned-on food off. I also use Barkeepers Friend cleaner to keep them shiny and looking new! Take note: if you’ve ever purchased a set of Cuisinart from a discount warehouse (i.e. Sam’s Club, Cosco) there are not individual pans available that will match your set exactly. I called Cuisinart and found out that particular pan style is available only in sets from discount warehouses. BUT, the Chef’s Classic line matches very closely, it’s the closest match available.

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  2. 42 of 42 people found the following review helpful:
    4.0 out of 5 stars
    Large pan, even heat –, January 9, 2004
    By 
    T. Vierra (Center of California, United States) –
    (REAL NAME)
      

    Amazon Verified Purchase(What’s this?)

    Even though this pan has the “disc” of aluminum in the base rather than all the way up the sides, it heats very evenly. You can’t beat the price. It’s big enough to be very versatile for major frying or lighter sautéing. It’s also big enough to use a grill for small to medium items.

    I do miss having a lid so on those rare occasions where I needed a lid, I just covered it with some aluminum foil. Hokey, I know, but until I purchased another pan for my dishes that need simmering, that was the trick I used.

    As long as you watch the heat, cleanup is not too bad. I have rarely had to scrub this pan.

    Since it would be great with a lid, I gave it 4 stars. This pan really should not be sold without one.

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