Infrared oven cooking refers to cooking food using invisible light energy. When light waves hit the foods the food molecules begin to vibrate and heat up. According to Prevention, the infrared technology used in microwaves does not have cancer threats, because they do not have sufficient power to damage your DNA.
In conduction cooking the heat surrounds the food and produces a golden brown on the outside, and even cooking on the inside. Convection circulates the heat around the food, but this type of cooking takes longer than infrared.
Many people are amazed at how they place frozen chicken on the infrared oven, and watch it defrost properly. Because infrared is energy-efficient, your pockets can breathe freely as your electric bill is cut dramatically. If you know how to use the right systems, which uses the right infrared frequencies, you can enjoy over 80% energy saving in your oven cooking.
In addition, the foods are cooked evenly from inside and out. Infrared oven cooking does not require fats and other seasonings to have a flavorful taste. With its precision and varying temperature you can never be wrong with cooking estimates. It allows you to save time as it cooks food 50% faster than conventional ovens. It does not create smoke during cooking, so there is no need for vents.
The Infrared ovens are easy to clean up. Its dome material is durable and safe and not harm by any dishwashing solution. This oven’s cooking does not create residue on the walls that are difficult to clean. Its control pad allows you to choose the right cooking time.
In addition, IR ovens are compact in size and light weight. Despite its small size it can still cook a big chicken or a small turkey. Its small size also allows it to be moved or taken on cooking trips. Many people use it for camping, picnics, and other outings.
Infrared oven cooking has many converts who now use only this type of cooking. It has excellent recommendations and testimonials from those who have tried it. They are impressed the precision and taste of the foods cooked, such as fish, poultry meats, and vegetables. If you are a baking enthusiast, you will enjoy the efficiency of cooking with the IR oven.
IR ovens are flexible when it comes to cooking ware. They can cook foods from cooking ware that has a flat surface or three-dimensional shapes. There is no need to install a ventilation system in the kitchen because IR ovens do not give off smoke during cooking.
You can even rotate the cooking pot or bowl to have an even exposure of food to radiation. The oven too can be zoned according to heating rates, which makes the cooking of internal regions with precision. If you worry about the use of infrared, your anxiety is baseless.
But, the IR oven allows you to use shields and reflectors as added protect. In addition, there is a warning about not looking at the high-intensity infrared emitter for very long.
The maintenance of infrared oven cooking includes an examination of emitters and replacement of malfunctioning components. Regular cleaning of reflectors is helpful in maintaining the efficiency of the oven and making it to last longer.
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