Barbecued chicken is a staple for most backyard cooks. When done right, it’s a wonderful thing; when wrong, well, it’s like gnawing on barbecued shoe leather.
The problem is, chicken doesn’t come rare or medium but for safety reasons it comes prepared one way-done, and prolonged exposure to high heat, as a rule, saps the juices out. But it doesn’t have to be that way. There is one way to have your barbecued chicken served at its juiciest-brined.
Brining is a simple process where you immerse meat in a saltwater solution-for one to 24 hours-made with kosher salt, sugar and herbs. Brining, in a nutshell, locks in the meat’s natural juices. In scientific terms, the solution binds the proteins together within the meat.
All you really need to know is that your guests and family will thank you.
In most parts of the country, barbecue season is no longer restricted to the summer months. In fact, many Americans are having a yearlong love affair with their barbecue.
That’s a long time to settle for dry meat. So for your first foray into the world of brining, or if you’re an old pro, try this recipe offered by America’s authority on salt, Morton Salt.
Chicken Worth Its Salt
1 quart cool water
3/4 cup Morton Kosher Salt
3/4 cup sugar
1 chicken (3 to 31/2 lbs.) cut into 8 pieces, rinsed and patted dry, or 2 split chicken breasts (bone in, skin on)
In a gallon-size sealable plastic bag, dissolve the Morton Kosher Salt and sugar in 1 quart of cool water. Add the chicken, then seal the bag, pressing out as much air as possible. Refrigerate for one hour and up to 24. Remove chicken from the brine; rinse well under cool water. Pat dry with paper towel.
Heat grill 10 to 15 minutes. Season chicken as desired. Place chicken on grill, skin side down. Cook covered following manufacturer’s suggestions. Check for doneness with instant-read thermometer-internal temperature reaches 170 F for poultry breast meat and 180 F for poultry thigh meat.
This is a review of Pyrex Prepware 2-Cup Measuring Cup, Clear with Red Measurements. It’s our pleasure to present this.
- Comfortable easy-to-use measuring cup is made with an ergonomically designed handle and easy-to-read red markers
- Made in the USA of ultra-durable, non-porous glass; won’t absorb odors, flavors, or stains, nor will it impart them
- Has a 2-cup capacity, great for most basic recipes
- Renowned Pyrex glass measuring cups are fantastic prep tools in any kitchen
- Dishwasher safe, yet best to wash by hand since, over time, dishwashers can affect measurement markers
Add a measure of consistency to your kitchen with the Pyrex 2-Cup Measuring Cup that is sturdy and easy-to-read. Measurement indicators and the easy to grab handle are designed to make it easy to mix, measure and pour. Whether you are preparing a multi-course meal or simply a snack for one, Pyrex offers products which make food preparation a little easier, from beginning to end. There’s no substitute for Pyrex, the original glass bakeware. Introduced 90 years ago and made of a durable, high temp Click toRead the full review here…
List Price: $ 18.99
Price: $ 5.29
What is your take on Pyrex Prepware 2-Cup Measuring Cup, Clear with Red Measurements? Please leave a comment below.