September 29, 2020

Farberware Restaurant Pro 12-Inch Open Skillet Analysis and Review

This is a review of Farberware Restaurant Pro 12-Inch Open Skillet. Enjoy!

  • Durable Teflon Platinum nonstick interior for added scratch resistance, easy cleanup and quick food release
  • NSF Certified, guaranteeing the highest construction and performance standards
  • Restaurant-styled cookware for fast, even heating
  • Nonslip silicone handle Oven safe to 400°F

One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes clean up effortless. Read the full review here…

List Price: $ 42.00

Price:

What is your take on Farberware Restaurant Pro 12-Inch Open Skillet? Feel free to leave your opinion below.

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2 thoughts on “Farberware Restaurant Pro 12-Inch Open Skillet Analysis and Review

  1. 5 of 5 people found the following review helpful:
    5.0 out of 5 stars
    A very good pan for the price, April 26, 2007
    By 
    P. G Lee “paullee52” (Bay Area, CA) –
    (REAL NAME)
      

    This review is from: Farberware Restaurant Pro 12-Inch Open Skillet (Kitchen)

    This pan looks and feels like a restaurant quality pan. It’s very solidly built. The nonstick coating works well and seems to be of similar quality to my smaller All-Clad pan. The outside is brushed aluminum so you don’t have to worry about scratches. The pan is a bit thinner than some of the high-end pans, but I prefer it since it heats up quickly, it’s easier to moderate the temperature, and it’s easier to maneuver. As far as I can tell it heats pretty evenly. My previous pan was a higher end Calphalon whose coating wore out within 2 years. In my opinion, it’s not worth the investment to buy an expensive non-stick. I think you get more than what you pay for here.

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  2. 3 of 3 people found the following review helpful:
    4.0 out of 5 stars
    Farberware 12″ open skillet, March 7, 2006
    By 
    B. Davidson (North Carolina) –
    (REAL NAME)
      

    This review is from: Farberware Restaurant Pro 12-Inch Open Skillet (Kitchen)

    This skillet is ample, with a large bottom surface for even browning of many items at a time. It is also quite deep for making large amounts of fried or cooked food.

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