Getting the Most Out of Your Chili Vegetarian Recipe

One vegetarian favorite is the chili. A true chili vegetarian recipe cook however, knows that there is more to just randomly adding any kind of chili pepper. There are some things that you need to take into consideration with your chili vegetarian recipe.

Know Your Chili

The amount of chili in your recipe will depend mainly on your capacity to withstand its hotness. The question however is how to find out if there is too much in your chili vegetarian recipe. One basic step is to know your chili peppers. It is a fact for example that bell peppers and pimiento provide no hot taste at all so you can basically add as much as you want in a dish. Habanero and santaka chilies however are among the hottest so you would do well to add moderate amounts in your chili vegetarian recipe. The famous jalapenos are only about moderately hot and are often the favorite ingredients in a chili vegetarian recipe.

Rev Up on Moderately Hot

If you can’t take too hot habaneros then increase chili peppers in the middle or lower range of hotness. It is a fact that a chili vegetarian recipe is packed with full flavor which means that you need less of salt, sugar or other sources of flavor which are not healthy in large amounts.

Chilies have also health benefits like the antioxidants that can help clean up your system. They are also natural pain killers that do not dull all of your vital senses.

Handle Chilies Properly

Chilies do not just burn the tongue but the skin as well. Handle chilies only with your bare hands if you only have a small quantity to cut. Handling lots of chilies for a flavorful chili vegetarian recipe can burn your skin. It makes better sense to use cooking gloves with lots of hot chilies. Make sure too that the juice of chili peppers never find its way into your eyes. Chili juice on your eyes can be a very painful experience. You can also keep your skin and hands off chili peppers by grinding them instead.

Manage the Heat

If you can’t handle too much hotness from the chili, you can always remove the chili seeds and the white membrane before cutting and adding to your chili vegetarian recipe. Tomato sauce is also said to be effective in helping lessen the hotness of chili.

If the heat is already burning in your mouth, you should avoid beer and other beverages. While people still popularly use water to kill the fire of a chili recipe, yogurt and milk seem to be more effective.

Mix with Other Tastes

Chilies taste best when mixed with beans, garlic, onions, tofu and tomatoes. Just make sure that you mix your ingredients well so that the chili flavor does not stick in just some parts of the recipe but watch out for burned ingredients. Experts advise though that ingredients shouldn’t be mixed all at once since this could kill the hot taste. Saut the spices gradually to release the chili oil that holds the secret to its hot taste. Depending on the dish, you can serve a chili dish the next day to give time for flavors and tastes to mix.

The tastiest chili vegetarian recipe is just a few steps of preparations away. Learn more easy vegetarian recipes for your diet now.


* Taco Tuesday? This taco recipe is plant based, but tastes like a meaty caliente sensation! This vegan taco has everything you would want in a normal taco without the meat, dairy or eggs!!!

A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around some yummy fillings. The great thing about tacos is that they can be made with a variety of fillings, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa, avocado or guacamole, cilantro, tomatoes, onions and lettuce. What are YOUR favourite taco fillings?

Instead of traditional vegan cheese, I like to use a dairy-free queso dip to really bump this guy up a notch! This recipe has been tested by vegans and non-vegans alike and I think you are going to LOVE this animal-friendly taco recipe.

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Full recipe with pretty pictures can be found on my blog here: COMING SOON

To make this recipe you will need:

cooked bean chili
fresh uncooked corn
Olive oil
Cilantro, chopped
Medium red onion
Coconut oil
Queso Cheese sauce recipe here:
Optional: cashew sour cream

I’m the Edgy Veg, a regular gal who wants you to be able to make delicious easy vegan recipes; whether you’re a veteran, becoming a vegan or just like vegan food! Hopefully my vegan cooking will help you love what you eat regardless of your food preference!

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Awesome shooting by: Still Current Studios
Editing by: Dave Sherren

Vegetarian Recipe: Tacos (Vegan) | Edgy Veg Vegetarian Recipe: Tacos (Vegan) | Edgy Veg

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User Reviews and Comments

  1. jessw445 says

    I made veggie tacos for my family tonight 🙂 I used cauliflower for the taco meat though. I added tomato paste, cumin, paprika, chili powder, garlic, and onion

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