Johnson Rose Pan Scraper, 4 1/2 x 3 inch — 1 each.
@ Johnson Rose Pan Scraper, 4 1/2 x 3 inch — 1 each. Johnson Rose Pan Scraper. Made of 13-0 Stainless Steel Material. Marutan Wood Handle. Dimensions: Width 3 inch, Length 4.5 inch, Thickness 0.047 inch.
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List Price: $ 2.85
Price: $ 2.85
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Johnson Rose Cookware
* Cranberry-Brie Puffs
Flakey and rich appetizer puffs
Ingredients:
Half of a 17.3-ounce package frozen puff pastry
1 cup fresh cranberries
¼ cup water
3 tbsp sugar
¼ cup all-purpose flour, for flouring work surface
6 oz brie, rinds removed, cut into 24 equal pieces
Directions:
Thaw pastry at room temperature for about 1 hour or until soft enough to roll out.
Preheat oven to 400ºF.
Put the cranberries, water and sugar in a small saucepan. Cook, covered, over high heat for about 2 to 3 minutes or until cranberries have popped. Remove lid and stir to mash with a fork. Reduce heat to medium and continue cooking, stirring with fork, for about 1 minute or until the mixture has thickened and liquid has evaporated. Cool.
Sprinkle work surface with flour and roll out puff pastry into a 12 x 9-inch rectangle. With a pastry scraper or pizza cutter, cut the dough into 24 equal rectangles. Press pastry into mini-muffin pans (you’ll need 2 pans with 12 muffin cups each). Divide cooled cranberry mixture among the muffin cups. Put a piece of brie in each muffin cup. Bake puffs for 15 to 20 minutes or until puffed up and golden brown. Serve warm.
Serves 6 (makes 24 Puffs)
Sue’s Tips:
This is a great way to use up extra cranberry sauce leftover from your holiday meal.
Lakeland Cooks! – New Years Eve Cranberry Pastries
Johnson Rose Cookware
Johnson Rose Cookware