September 26, 2020

Le Creuset Enamel-on-Steel 6-Quart Covered Stockpot, Dijon Viewpoint and Reviews

This is a cook n home cookware review of Le Creuset Enamel-on-Steel 6-Quart Covered Stockpot, Dijon. Enjoy!

  • 6-quart stockpot made of heavy-gauge carbon steel with porcelain-enamel finish
  • Loop side handles ensure a secure grip when lifting or transporting
  • Tight-fitting domed lid with a stay-cool knob traps heat, moisture, and nutrients
  • Hand wash only; safe for use on all heat sources, including induction
  • Measures approximately 9 by 12 by 10 inches

Beautiful and practical, Le Creuset enameled steel accessories are designed to coordinate with Le Creusets classic enameled cast iron cookware. Made of heavy gauge carbon steel, Le Creuset accessories are enameled in vibrant Le Creuset colors. Truly the perfect addition to your Le Creuset collection. The enamel-on-steel construction of Le Creusets stockpots provides uniform heating for slow simmering or cooking pasta. Its tight-fitting lids seal the flavorful bouquet of time-seasoned and caring Read the rest of the review here…

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3 thoughts on “Le Creuset Enamel-on-Steel 6-Quart Covered Stockpot, Dijon Viewpoint and Reviews

  1. 34 of 34 people found the following review helpful:
    5.0 out of 5 stars
    A real keeper, January 6, 2009
    By 
    G. Wenger (Columbus,Ohio,U.S.A.) –
    (REAL NAME)
      

    This review is from: Le Creuset Enamel-on-Steel 6-Quart Covered Stockpot, Dijon (Kitchen)

    I bought this pot to replace a beloved enameled cookpot that had seen better days. My old pot was cheap, but saw daily use for eight years. I was looking for something colorful and solidly made that didn’t weigh a ton. It needed to be “friendly” enough to handle daily, and be nice enough to leave on the cooktop. This stockpot is fantastic. The happy color and the weight is just right–it really is a beauty. Everything-soup, pasta, rice-has turned out famously in this pot. Clean up is a snap; even stuck on pasta comes right off after a 5 minute soak. On one occasion, some soup stock became burned onto the outside and underside if the pot and it cleaned right off with a gentle scrubbing using a non-abrasive scrub sponge. The higher profile helps prevent boil-overs and is roomy without being a monster. In addition, it looks great left out on the cooktop!

    I noticed some reviewers were disappointed to see the origin of the pot, but I don’t think the quality has been compromised. I have never used or owned a French made Le Creuset product because the price has always been out of my reach, so perhaps there are quality nuances that I am unfamiliar with. I am happy to be able to have such a fine cookpot at a price I could manage, and look forward to many years and many meals with my cheery new stockpot.

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  2. 7 of 8 people found the following review helpful:
    5.0 out of 5 stars
    best stock pot, July 10, 2009
    By 

    This review is from: Le Creuset Enamel-on-Steel 6-Quart Covered Stockpot, Dijon (Kitchen)

    I am a die hard Le Creuset cast iron.But I orderd the enamel on steel stock pot and I must say I stand by this product.I have had my cast iron set for 35 yrs with no problem.The same will be with this pot.

    Thank You

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  3. 4 of 4 people found the following review helpful:
    2.0 out of 5 stars
    Chipping, cracking, disappointing, January 8, 2011
    By 
    Robyn K. (San Francisco, California) –

    This review is from: Le Creuset Enamel-on-Steel 6-Quart Covered Stockpot, Dijon (Kitchen)

    I bought one of these Le Creuset stock pots about a year ago because I trusted the brand and I love their heavier enameled cast iron products. Unfortunately, in less than a month the enamel had cracked inside and out and has been chipping off ever since. Just to be clear, we never subjected it to rough treatment and only boiled things in it. It’s been relegated to boiling jars for canning now because I don’t want little bits of enamel in my food.
    This was NOT worth the nearly forty dollars I paid for it.

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