Sometimes we just do not have as much free time as we like. 1 way to save time would be to just get things done a little more rapidly, somewhat more effectively, and that is where this guacamole recipe comes in. When you just want a great, quick, fresh, homemade dip, you may grab an avocado or two, fire up the food processor, and whip this one up quick. Get the following ingredients prepared.
Quick Guacamole Ingredients
1 Avocado, 1/2 Tomato, 1/4 Onion, Tablespoon of Lemon Juice, Pinch of Salt, Pinch of Garlic Salt, 1/4 Cup Sour Cream
Ordinarily, you’d sit there and mash your avocado, dice your onion and your tomato and mix it all together just right. In case you do not have time for that, then you want to slice your avocado in half, remove the pit and scoop all the meat into your food processor with your sour cream.
Throw your half a tomato and quarter of an onion in there and get started pureeing it all together with the lemon juice, salt and garlic salt. If you’d like it a little bit spicier, throw in some cilantro, hot sauce and any tiny pepper you may have handy.
As soon as it starts looking like a delicious green frappe, scoop it out. The sour cream should give it a runnier consistency than most guacamole, so it’ll be simpler to scoop and pour.
If you do not possess a food processor, or do not have time to clean it or set it up, then just dice your onion and tomato up into small bits, mash up your avocado and mix it all together by hand. In any event, the sour cream ensures that it blends more rapidly, mixes quicker, pours more quickly and scoops more simply. It’s truly the secret ingredient in order to make any dip or sauce just a little easier to get out of the bowl.
Quick Guacamole Recipe Variations And Suggestions
If you are in a hurry, probabilities are you already know exactly what you’re putting this on and you are on your way out the door as you read this, but if you’re searching for a fast appetizer or food item to throw on the table for that party, you could normally just place this in a bowl with some chips.
Alternatively, you can make some quick quesadillas: take some flour tortillas, put cheese in the middle and pan fry every side like a grilled cheese sandwich. Slice these up into triangles and arrange them around the bowl. If you are short on time and ingredients, this is an incredible, very simple little Mexican dish that you can make in twenty minutes flat.
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