This recipe has two components. One teaches you the best way to make apple pie crust and the other portion the way to make apple pie filling. Ensure that your oven bakes from both sides, otherwise you must turn the pie around after 30 minutes.
The best Filling For An Apple Pie Ingredients
2/3 of a cup (160 ml) sugar, 1/2 of a cup (60 ml) flour, 0.5 tea spoon nutmeg, 0.5 tea spoon cinnamon, a pinch of salt, 8 large apples (2.5kg, 5.5 pounds), 2 table spoons of margarine
Measure the flour. Use a kitchen scale. Set it to zero. Weigh the container you plan to make use of to weigh food. Weigh and measure your ingredients for a recipe just before combining. By working with many distinct bowls, you may have all your ingredients ready to go once you start cooking. Peel the apples. Core the apples. Remove all portion which cannot be made use of or parts which have been damaged. Then cut them into uniform slices – equal perfect squares. Right after the apples are cut you need to have around two kg/4.4pounds of apples. Prepare a large bowl. Place in all of the apples and add sugar, flour, nutmeg, cinnamon and salt. Mix well. Now it’s time for the apple pie crust.
Apple Pie Crust Ingredients
2.5 cups of white flour or approximately 630 ml, 2 table spoons sugar which is approximately 40 ml, 0.25 tea spoon salt, 5 table spoons of oil (or 200 ml), 8 table spoons of cold water
Measure the flour, the salt and also the sugar. Mix to be homogeneous. Add oil and shortening to the bowl. Mix to combine. Add water and mix. If the dough feels to dry add more water but be careful with the quantity. Prepare a surface which has to be floured. Place the dough on it. Knead it together. Separate in two equal halves. Place every half on to a plane and wrap them in saran wrap. Let them rest for a minimum of thirty minutes but no more than a hour. Put it in pie plate. Get rid of every extension from the edges. Now both recipes come together:
Add the filling you have produced formerly following other recipe and instructions. Cover the filling with some margarine. Roll out the second half in the dough and cover the filling. Use the other end of a spoon to put the edges of the two halves together. Cut slits in the top. Cover the pie plate with aluminum foil if you do not want it to be brown. Bake from 40 minutes as much as an hour – bake until the crust turns brown. And your apple pie is prepared! Just a little warning – apple pie is very hot inside after you take it out of the oven so be careful. Leave it outside on the balcony or in the freezer for a while so that it cools down.
And the last step of this apple pie recipe? Well eat the pie and enjoy!
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