This is a review of Sassy Cook’n Cherry Fresh Baker’s Apron. Enjoy!
- Women’s baker style apron features polka dotted cherries with swirling stems on blue cotton fabric; bottom trimmed in red pom-pom fringe.
- Novelty baker’s apron has a 3 inch waistband and ties; apron has 35 inch extra long fashion ties that can tie in front or in back; one size fits all.
- Made from 100% premium cotton sheeting
- Made in USA
- Machine wash and dry
Two sisters, together with their mother, own and operate Sassy Cook’n located just outside of Boise, Idaho. This small family run business prides itself on selling high quality textile products manufactured in the USA for a great value. The fresh line of coordinating kitchen wear is constructed with 100% premium cotton fabric and all of the aprons are adorned at the bottom with faux suede fringe or pom-pom trim. This women’s baker’s style apron features polka dotted cherries with swirling st Read the rest of the review here…
List Price: $ 23.99
Price:
What do you think about cook n home cookware? We would like you to leave a comment below.
FAQ: What is Crème fraîche? Crème fraîche (French for “fresh cream”) is the European counterpart to the US sour cream product. It is a heavy cream slightly soured with bacterial culture, but not as sour or as thick as sour cream. Crème fraîche can be made at home by adding a small amount of cultured buttermilk or sour cream to normal heavy cream, and allowing to stand for several hours at room temperature until the bacterial cultures act on the cream. ______________________________ 3 Eggs Nob of Butter Half Table Spoon of Crème fraîche Little bit of Salt & Pepper Chopped Chives Fat cap mushrooms Salt & Pepper Vine tomatoes Sour Dough Bread (thick cut) Drizzle Olive Oil
Video Rating: 4 / 5
More Cook N Home Cookware Products
@Triundi Yes. Yes I do think Bill O’Reily yells at everyone in the real world.
View Comment240p..we meet again
View Comment@spitroastfor8 Lolz 😛
View Comment@RidinYourMom1 gods not that good, on monday he was busy giving AIDS to african babies!…..what? he does EVERYTHING!!!
View Comment@SODEMO2007 Thanks. Will do.
View Comment@rich815 also try a little parmesan, its delish
View CommentTo be honest using sour cream instead of creme fraiche isn’t gonna ruin your scrambled eggs, it will still taste godly. I recommend adding some bacon or salmon to it!
View Commentwhat if I don’t have vine tomatoes or bread, can I still make eggs?
View CommentI rushed to my kitchen and made this……including the creme fraiche. Mmmmmmmm. I’ll never be able to eat other scrambled eggs again. This is wonderful.
View Commentused yoghurt instead of creme fraiche
YUMMY <3
View CommentJust made this with four eggs, some salt, pinch of garlic powder, and some cream cheese added at the end. Came out perfect !!
View CommentI just made myself some, and wish I cracked another egg or two! This is great; my mother caters for some suits and and definitely knows how to cook, but these were the best scrambled eggs I’ve ever had! Sorry Mom!
I used some salted cooking butter, organic cage-free Eggland’s Best eggs, and Daisy brand sour cream for anyone wondering. This was also my first time using a saucepan for scrambled eggs, and I doubt I will ever go back to using a skillet… Use a saucepan! Over toast is best too!
View Comment@quinny707 Awesome thanks 🙂 Could I just use regular sour cream but less of it?
View Commenthe talks fast
View Comment@KilgorCalrizian From Wikipedia- “Crème fraîche is a soured cream containing about 28% butterfat and with a pH of around 4.5. It is soured with bacterial culture, but is less sour than sour cream. It has a comparatively high viscosity and a higher fat content.”
View CommentLooks delicious.
View CommentNice egg paste.
View Comment@KilgorCalrizian It’s much more watery in a sense similar to the differences between fresh cheese like mozzarella as opposed to say, gouda.
View Commentthis is the third time this video has been linked to me in the past few months. i feel like i’m getting rick rolled, but with eggs.
View Commentwhat’s creme fresh? It looks like cream cheese, is that what it is?
View Commentthat looks so delicious
View Commentnot enough bacon
View Comment