This is a excelsteel cookware evaluation of ExcelSteel ten Inch tremendous light-weight cast iron frypan. It can be our enjoyment to existing this.
- Pre-seasoned
- 50% lighter vs classic cast iron
- Oven secure
- Light-weight
- 10-inch cast iron frypan
ExcelSteel 10 Inch tremendous light-weight cast iron frypan Examine the entire assessment here…
List Price tag: $ 49.99
Value: $ 28.98
What do you feel about ExcelSteel 10 Inch super lightweight forged iron frypan? Remember to go away your view underneath.
Excelsteel 8 Quart 18/10 Stainless Steel 4 Piece Muti-Cookware Set With Encapsul
 | $31.47 End Date: Sunday Oct-4-2015 9:23:24 PDT Buy It Now for only: $31.47 Buy It Now | Add to watch list |
Related Posts
“Thunder Group IRTP001 11.5″” Cast Iron BBQ Plate”- “Thunder Group IRWC004 26″” Cast Iron Non-Stick Curved Rim Wok”
- “Thunder Group IRWC005 28.75″” Cast Iron Non-Stick Curved Rim Wok”
- “Thunder Group IRWC003 24″” Cast Iron Non-Stick Curved Rim Wok”
- “Browne 573703, 10″” Cast Iron Round Skillet w/Handle”
- “Thunder Group IRWC006 14″” Cast Iron Non-Stick Wok”
- “Update International SWI-95 5.75″”W x 9.5″”L Cast Iron Steak Weight”
Link to this post!
Cast Iron — best non-stick around,
I waited for several months to write this review since the primary use for this frypan was to prepare omelets, and since I use the “slide it out and fold with the lip of the pan” technique, it has to truly be non-stick. My first act was to put it through my own seasoning process, well actually the seasoning process of the Wok Shop in San Francisco. I am happy to report that it works and works well. More than I can say for our super expensive Calphalon infused utensils. Season it before use, wash only with water and a scrubber of your choice, and heat and re-oil after every use. It’s light weight, heats rapidly and is truly non-stick. Oh, and yes, the handle does get hot — use a towel or hot pad for crying out loud.
Was this review helpful to you?
|No regrets this purchase,
This product fulfilled all my requirements for an omelette pan: Cast-iron, light weight, cooking surface not pre-coated with “nonstick” material, 10-inch dia. size, rounded bottom-side–perfect for two- or three-egg omelettes. Had some reservations about thin body and riveted handle until I saw how sturdily it was made. At this point pan is still new, but performing to all expectations, aging nicely and improving with every use. Overall, an excellent pan that won’t break your wallet, and a welcome addition to my cast-iron collection.
Was this review helpful to you?
|