4680/20 Features: -Blade Dimension 8”.-Forged From One Piece Of Specially Tempered High Carbon Steel To Ensure Outstanding Strength.-Extraordinary Sharpness Which Is Easy To Maintain.-Special Alloyed Steel.-Seamless, Hygienic Fit Of Handle.-Triple-Riveted, Full Tang Synthetic Handle.-Dishwasher Safe, But Hand-Washing Recommended.-Lifetime Guarantee.-Made in Solingen, Germany. Product Features 8-inch cleaver for splitting poultry, disjointing meat, cutting through ribs, and […]

Cut through large, thick cuts of meat without the hassle with this Wusthof Classic cleaver. Constructed of high-carbon stainless steel, the blade of this cleaver is 30% more sharp than average knives, making it easy to cut through tough cuts of meat and bones. The full tang, triple riveted polypropylene handle is comfortable to use, […]