Outdoor cooking is without a shadow of doubt the most delightful way of preparing dishes. Meals that are deliciously cooked and wonderfully served outdoors are a treat to remember. Cooking nutritious, low calorie, thrifty and appetizing meals is always very popular outdoors.
When you go hiking or camping, you will require plenty of energy and hence great, healthy meals are just right for you. Cooking outdoors does not simply mean making campfire meals. It also encompasses cooking meals on a hiking trail, by the lakeside or at the local park. It is a complete activity and has its own set of procedures and equipment, which are distinctly different from those used indoors. Most state parks are equipped with picnic tables and fire grates intended solely for grilling outdoors. Whether preparing complete meals or roasting, outdoor cooking makes for a truly remarkable experience the entire family can revel in.
Outdoor cooking entails the application of the latest techniques and acquiring a couple of new skills is to your benefit. A bit of inspiration is all it takes to dish up fabulous meals with a rich aroma. Some essential guidelines need to adhered to prior to contemplating an outdoor cooking affair. Ensure that the utensils are fitted with extendable grips for safety reasons. These elongated grips facilitate ease of cooking and ensure you stand at a safe distance from the fire. Take with you equipment like a frying pan (non-stick), utensils like forks and tongs, plastic silverware, garbage bags, and other cooking essentials.
In the chilly wintry months, most people do not opt for outdoor cooking and miss out on some hot, delicious food. Outdoor cooking need not be confined to grilling only in the summer season. There are a wide variety of outdoor cooking appliances that can be availed of all through the year. Appliances like smokers are particularly built to enable the cooking of food at relatively low temperatures over far longer times. This is a nice way of doing away with seasonal hindrances. Cooking outdoors is a marvelous leisure pursuit, involves some level of expertise, and brings in loads of fun.
With a plethora of cooking techniques in vogue, one can prepare a diverse range of recipes. The techniques involve using foil, cooking on the grill, cooking directly on coal or employing reflector ovens. Meats, vegetables, main courses, desserts, and breads are a few of the dishes, which can be made for outdoor cooking affairs, without stressing you out. Most people enjoy relaxing with their families and delighting in the rich aroma of smoked cuisine.
* BushCraft 101 by Dave Canterbury Book Review
Amazon store link to purchase the book
Written by survivalist expert Dave Canterbury, Bushcraft 101 gets you ready for your next backcountry trip with advice on making the most of your time outdoors. Based on the 5Cs of Survivability–cutting tools, covering, combustion devices, containers, and cordages–this valuable guide offers only the most important survival skills to help you craft resources from your surroundings and truly experience the beauty and thrill of the wilderness. Inside, you’ll also discover detailed information on:
Choosing the right items for your kit.
Manufacturing needed tools and supplies.
Collecting and cooking food.
Protecting yourself from the elements.
With Canterbury’s guidance, you’ll not only prepare yourself for any climate and situation, you’ll also learn how to use the art of bushcraft to reconnect with nature in ways you’ve never imagined.
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BushCraft 101 by Dave Canterbury Book Review
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