Buying new cookware is not an easy job as you will be exposed to many options and you will have to choose one from so many. In addition to this, there are newer types of cookware in the market which will make your decision all the more difficult.
For example: If you want to buy a mixer, you will wonder if you should buy a multipurpose mixer or a hand blender etc. This confusion only makes buying cookware a challenging job and it’s more challenging to buy cookware online as you may not have a sales person helping you with making the right decision.
If you’re new to the whole world of kitchen and cookware, continue reading for some basic knowledge that you need to possess.
1. Price: Always set a budget and choose a cookware that is the best deal in the set budget. Sticking to the budget should be your priority. Buying products because they look good or match the tiles in your kitchen, is not how you go about it.
2. Maintenance: Always choose products that are low on maintenance, some products would need a different kind of washing agent or only hot water etc. This only adds an additional cost of buying those types of washing agents etc. And it’s not just the additional cost, it an added effort as well.
3. Suitable Conduction: This has to be in sync with what type of cooking method you have at home. Some pots are not made for direct usage on gas, and if you use an open gas method at home, then you will have to buy cookware that suits your kitchen.
4. Durability: Cookware made of long-lasting metals should be preferred such as stainless steel. They also need less maintenance.
Read up and gather all the information you want but here’s a simple tip that you must follow. What type of cookware you buy will always depend on the type of cooking style you have and the size of cookware depends on the number of people you will be cooking for.
Other than the basic knowledge, you must understand the various uses of pans & pots:
1. Sauce Pan: As the name suggest, it’s used for making various kinds of sauces, steaming vegetable and rice. Must-have and multipurpose.
2. Frying Pan: Depending upon the depth, you can use this for deep or shallow frying. Another basic and must-have cookware.
3. Stock Pot: These are generally a large pot, used to make soup or broth and can even be used to cook lobsters or boil pasta.
4. Skillet: This one is mainly for sautéing, stir-frying and even cooking vegetables or meat.
buyingcookwareonline or offline will not be a challenge at all!
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