This vanilla chocolate chip cookie recipe is not really that unique. It is a typical recipe with some vanilla extract. I mean, it is still damn great! Considering that it was submitted to me by a friend from Europe the measurements are in grams, I’ll try to convert them to cups when I’ve time.
Vanilla chocolate chip cookie recipe ingredients
Unsalted Butter – 225 g, Granulated sugar – 150 g, Brown sugar – 160 g, Eggs – 2, Vanilla extract – 1 teaspoons, Flour – 295 g, Baking soda – 1 teaspoon, Salt – teaspoon, Semisweet chocolate chips – 270 g
Initially you will need to turn on the oven and preheat it to 375 degrees F (190 degrees C). After that take a mid-sized bowl, put in the butter and cream it and add white and brown sugars. Then beat until it becomes light and fluffy.
Beat in the eggs one at a time then add in the vanilla extract. Now you have a good wet blend. Now for the dry ingredients.
Blend baking soda, flour and salt in one more bowl then add the content of the first container. Mix until smooth.
If you are halfway through add chocolate chips.
Cover the bowl and put it inside the refrigerator. In the meanwhile take some baking paper and cover your baking sheets with it so your cookies don’t stick.
Get the vanilla chocolate chip cookie dught out of the refrigerator and drop around two tablespoons dough at a time on to baking sheet. This may be one cookie.
Bake for about 12 – 14 minutes until they come to be golden brown close to edges. Then take them out of the oven and let them cool for a while.
And? Well eat them and wash them down with milk! I used to bring vanilla chocolate chip cookies when I visited my aunt, she was a terrific cook, I actually relished her Cajun recipes, she created excellent home style chili and fantastic Cajun style pot roast. By the way, did you realize that you can also employ chili together with chocolate, so you may also put it in cookies? Just don’t overdo it!
* Here is my recipe to make delicious protein cookies!
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Protein cookies – vanilla/chocolate chips
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