Although fondue is traditionally a communal pot of melted cheese which bread is dipped into, over the years there have been modernisations to the concept too. You can fill the pot with oil, and cook a variety of raw meats, or deep fry pieces of fish coated in batter. You can even indulge your sweet tooth by dipping fruit into a pot of melted chocolate!
Our Fondue comes with 6 long stemmed fondue forks for dipping and cooking your choice of foods; each with different coloured tips so your guests can easily identify their fork when sizzling away in the pot.
The burner is suitable for use with both methylated spirits or solid fondue gel, features an adjustable flame and snuffer to maximise safety. The set is made from durable and sturdy cast iron, and the Fondue pot itself is also enamelled which makes cleaning extremely easy. The pot also features a splash protector ring to guard from injury while you cook.
Cheese Fondue: The classic Alpine dish. Best results are achieved by combining two Alpine cheeses such as Swiss, Gruyere, or Fontina, and mixing with a little acidic liquid to break up the natural “Stringiness” such as a dry white wine or lemon Juice, and a thickener like flour or cornstarch. Experiment with different combinations to see what works best for you.
- The perfect centerpiece for dinner parties!
- Includes 6 long stemmed forks for dipping and cooking!
- Made from heat resistant Porcelain Enamel Cast Iron
- Adjustable flame burner with snuffer
- Easy to store and portable due to its perfect size