Wusthof Classic 3-1/2-Inch Paring Knife

Perform all of your small cutting tasks with this Wustof Classic paring knife. Made in Solingen, Germany, it was hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blade is hardened to maintain a sharp edge, and its full tang provides perfect balance with a riveted, high-impact composition handle. Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives and allows for an exacting edge from the tip of the knife down to the heel. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees, doubling the sharpness retention. This knife is backed by a manufacturer’s limited lifetime warranty and is the perfect addition to your cutlery collection.

3-1/2″ L

Product Features

  • Small pointed blade great for peeling vegetables and for all small cutting jobs
  • Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
  • Traditional-style composition handle is triple-riveted for strength and permanence
  • Dishwasher safe
  • Lifetime guarantee

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2 thoughts on “Wusthof Classic 3-1/2-Inch Paring Knife

  1. The kitchen workhorse This knife is good for everything from mincing herbs to slicing fruit to filleting small fish – it even makes a pretty good steak knife. I finally broke down and bought a second one, so my mate and I can cook together without fighting over it.Like all the knives in the Wusthof Classic line, this knife is fully tanged and bolstered. The tang extends into the handle and offsets the weight of the blade, and the bolster sits on your index finger to provide the fulcrum point. The result…

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