Cut through large, thick cuts of meat without the hassle with this Wusthof Classic cleaver. Constructed of high-carbon stainless steel, the blade of this cleaver is 30% more sharp than average knives, making it easy to cut through tough cuts of meat and bones. The full tang, triple riveted polypropylene handle is comfortable to use, and is evenly balanced. The blade also features an “eye” for easy storage. Best of all, this cleaver is backed by a manufacturer’s lifetime warranty.
6″ L6″-long blade, 5 1/4″-long handle. This large and heavy blade is used to split bones. Made from one solid piece of steel (Chromium-Molybdenum-Vanadium). Large blade. Polypropylene handle is contoured for a comfortable grip. 1 lb. 4 oz.
- Knife is precision forged from a single piece of sturdy high-carbon steel (X50 Cr MoV 15) that resists stains and corrosion
- Full tang is triple riveted to the handle for exceptional durability
- Perfect for breaking down larger cuts of meat, this heavy German cleaver is designed to cut through bone. Its finely honed high-carbon-steel blade works equally well for chopping and mincing tough vegetables. Heavy razor-sharp blade is designed for both heavy-duty and precision cutting
- Wüsthof’s Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention
- Made in Germany