Our ExcelSteel 12 Inch super lightweight cast iron frypan Thoughts

This is a review of ExcelSteel 12 Inch super lightweight cast iron frypan. I hope you find it helpful…

  • Pre-seasoned
  • 50% lighter vs. traditional cast iron
  • Oven safe

ExcelSteel 12 Inch super lightweight cast iron frypan Click toRead the original review here…

List Price: $ 59.99

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Excelsteel 2-Piece Mini Aluminum Non-Stick Cookware Set
$13.29
End Date: Saturday Oct-3-2015 6:50:54 PDT
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2 thoughts on “Our ExcelSteel 12 Inch super lightweight cast iron frypan Thoughts”

  1. 10 of 10 people found the following review helpful:
    5.0 out of 5 stars
    Great all purpose pan!, April 22, 2010
    By 
    Jason (Providence, RI) –

    Amazon Verified Purchase(What’s this?)
    This review is from: ExcelSteel 12 Inch super lightweight cast iron frypan (Kitchen)

    I am very happy with this pan. It’s practically non-stick if treated properly. It cooks evenly, heats quickly and is large enough for stir fry. I highly recommend this especially for the price. It’s also very light for a cast iron pan. The handle is also great as it’s the only cast iron I have that where the handle doesn’t get too hot to handle.

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  2. 2 of 2 people found the following review helpful:
    5.0 out of 5 stars
    Better Than Expected, February 5, 2011
    By 

    Amazon Verified Purchase(What’s this?)
    This review is from: ExcelSteel 12 Inch super lightweight cast iron frypan (Kitchen)

    I owned a cast-iron skillet years ago, and never could get it properly seasoned. That, coupled with the weight, meant it was destined for the trash heap. After a long time of wanting a replacement, I finally purchased this one, and couldn’t be happier. I was worried about the advertised “light weight,” thinking it might not be proper cast iron, but don’t worry…it is. It comes pre-seasoned, and from the first use, it has been perfectly non-stick and REALLY easy to clean. It is light, also, which is great. It cleans very easily with hot water and brush, and all I do is rub a little vegetable oil in the pan with a paper towel, and then store it away. Couldn’t be easier, and works great. Highly recommend it.

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