Backcountry Iron's Cast Iron Wok for Stir Frys and Sautees (14 Inch Large, Pre-Seasoned for Non-Stick Like Surface, Cookware Oven/Broiler/Grill Safe, Kitchen Deep Fryer, Restaurant Chef Quality)

It’s likewise unbelievably solid and rugged.Use with confidence on all cooking surfaces: gas, electric, induction, oven, griddle, grill and even the camp, a campfire, or the fire pit.Your frying pan can rust so keep it out of the dish washer, do not saturate and dry instantly after cleaning. Usage warm water, scratch any kind of stuck bits with a spoon, a little elbow joint grease with a rag as well as coating with a paper towel.

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