by This is a review of Cooks Standard Multi-Ply Clad Stainless-Steel 10-Inch Fry Pan. I hope you find it helpful…
- 10-inch open fry pan with wide, flat base and gently curved sides
- Aluminum core sandwiched between 2 layers of 18/10 stainless steel
- Solid stainless-steel riveted handle stays cooler with air-flow technology
- Dishwasher-safe; suitable for induction; oven-safe to 500 degrees F
- Measures 18 by 11 by 3 inches; limited lifetime warranty
Cooks standard mulitclad stainless cookware features air-flow technology makes handle stay cooler than normal handle type. Constructed of clad metal of 3 layer: Interior lining is premium grade 18-10 stainless steel, core made of multi-element alloy aluminum for superior heat distribution, the core of aluminum goes from bottom all the way to side wall, stainless steel does not transmit heat quickly but aluminum does. Aluminum is soft and dents easily, stainless steel is hard and strong. This mea Click toRead the original review here…
List Price: $ 100.00
Price:
What is your take on cook n home cookware? Please leave your opinion below.
Great construction and cooking ability, is starting to stain a little though,
First off, I think it’s worth noting that I have never used any high end pans before. I made a switch from good ole Farberware that cost me $69 for like a 12-piece set. On the flip side, I do cook A LOT though and have my whole life.
That being said, I am still pretty happy with these pans. I bought both the 8′ and the 10″ mainly because of the design and the price. I wanted a good quality pan that would last and I have to say these blow my crap Farberware out of the water. I notice they cook a lot faster and they heat evenly. Things don’t stick to them even with minimal butter or oil including eggs. This is definitely a solid pan with great construction. I find the hand to be very comfortable and it doesn’t get hot even a little.
However, I have only had these a month now though and I already notice discoloration in the bottom of the inside. The outside looks good still though and again, I am not sure if this is normal or not. I wash them in the dishwasher but they are stated as dishwasher safe. I’m a little nervous on how they will hold up. I will update this in a few months.
****************************************************************************************************************
UPDATE: Although the staining looked more like discoloration than an actual stain, I decided to just use the Bar Keepers Friend on it and it came right off and I haven’t had a problem since. I always make sure I preheat my skillet which probably helps. All I know is I am about to by the rest of the set. I am 110% happy with these pans! It’s been about 2 months now and they still look great and cook great. No sticking and even cooking. I am very pleased!
Was this review helpful to you?
|Beware…Look Elsewhere!!,
Despite its apparent solid construction and advertised quality the stainless steel apparently is of inferior quality(Made in China)…After one use frying with oil the interior and exterior developed black spotting or pitting; and also, became stained a brownish color which I could not remove after repeated attempts at normal cleaning, even finally using “Barkeeper’s Friend”. Returning item and ordering a Lodge Cast Iron Skillet as a replacement…Still the best for long term durability, easy cleanup, and USA made!!
Was this review helpful to you?
|