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All-Clad Brushed Stainless D5 12″ Fry Pan. Patented five-ply construction throughout the pan for superior heat distribution. Flared edges for drip-free pouring and large comfortable handle for ease of use.
Product Features
- 18/10 stainless steel cooking surface will not react with food
- Compatible with all cooktops, optimal for induction
- Dishwasher, oven and broiler safe
- Stainless steel handles are permanently secured with stainless steel rivets
- 12″ fry pan is great for cooking at high heat with oils to develop foods with full, rich flavor, color and crisp texture
If you know how to cook/basic rules then this pan is a dream Got this pan for Christmas and have been loving it ever since. It was my first stainless steel pan so I made sure I knew a few things before I used it.Always pre-heat the pan before adding the oil. Then add the oil and let it come to temperature, then add food.I’ve cooked scallops using oil (clarified butter is better in terms of carmelization, but I didn’t have any at the time) and the first one I went to flip stuck, and then I realized that the pan is so good, that…
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