by Here are 10 important guidelines for your kitchen design project.
1. For efficiency, the work triangle (the space between the sink, refrigerator, and stove) should measure 26 or less with no single side longer than 9, or less than 4.
2. In kitchens smaller than 150 sq. ft., opt for at least 13 of base cabinets, 12 of wall cabinets, and 11 of countertop. In kitchens which are larger, go with at least 16 of base cabinets, 15 1/2 of wall cabinets, and 16 1/2 of countertop.
3. For convenience, plan work aisles to be at least 42 wide for one cook, and at least 48 wide in multi-cook kitchens.
4. Specify a minimum of 24 of counter space on one side of the sink and at least 18 on the other.
5. To create the most accessible landing for unloading groceries, allow at least 15 of counter space on the handle side of a standard refrigerator; on both sides if its a side-by-side model. Or include a landing area directly across from the refrigerator, but no more than 48 away.
6. For cleanup ease, install the dishwasher within 36 of one edge of the sink and allow for at least 21 of standing room next to it.
7. For microwaves and ovens, provide at least 15 of counter space nearby, at least 16 deep.
8. For optimum clearance, no entry, appliance, or cabinet doors should interfere with another.
9. For comfort and to help avoid repetitive-motion injury, plan for work counters of different heights; between 28 and 36 off the floor (easier for chopping and seated-use access), and between 36 and 46 for general tasks (higher counters accommodate taller cooks).
10. To install a cabinet unit above the cook top, make sure the clearance is at least 24 for a fireproof surface, 30 for an unprotected surface.
Designing a kitchen is as much a science as it is an art. Knowing the recommended measurements to use when planning the project can make all the difference in the final outcome.
Cookware purveyor Mario Fiorucci walks you through the enameled cast iron Le Creuset cookware. This high quality cookware is the benchmark for enameled cast …
Video Rating: 4 / 5
This is a cookware review of Paula Deen Signature Nonstick 15-Piece Porcelain Cookware Set. Enjoy!
- Set Includes: 1qt.cov. Saucepan, 2 qt. cov. Saucepan, 6 qt. cov. Stockpot, 2.75 qt. cov. Saute, 8″ Skillet, 10″ Skillet, 5 Piece Measuring Spoon Set
- Colorful speckled porcelain exterior will enhance every kitchen from contemporary to traditional. This attractive exterior is durable, stain resistant and a breeze to clean.
- Heavy gauge construction heats up quickly and evenly. Durable DuPont Teflon® Select nonstick interiors provide easy cleaning and long-lasting food release.
- Color coordinated, dual riveted, soft-touch handles are designed to provide a comfortable, secure grip. Stylish copper plated rings are attached for hanging convenience. Oven safe to 350°F.
- Tempered glass lids lock in flavors and let you watch your food cook without lifting he lid. Copper plated knobs add a punch of color and sophistication to spice up your kitchen.
“Poring through antique shops with my Aunt Peggy is one of my most cherished memories. This line was inspired by the many treasures she and I found on our adventures. My wish is that they are as fun to collect for you as they were for me.” Best Dishes! – Paula Deen Read the full review here…
List Price: $ 119.99
Price:
What do you think about cookware? Feel free to leave your opinion below.
You’ve spoken well of Lodge brand cast iron in the past. What do you think
View Commentof their enameled cast iron?
I like my Le Creuset pan but the outside discolors easily
View CommentI have heard certain types cast iron or iron which is not from food
sources, something industrial or whatever it may be, such iron can
accumulate in the body and cause oxidation, which can damage arteries, lead
to cardiovascular disease, Alzheimers and many other host of problems
So the question is, where is the iron derived from to create these fine
View Commentlooking sets of cookware?
Thank you for your post. I’ve been undecided about which pieces to buy
View Commentnext. I’m glad you pointed out that its mainly about shape and preference
— b/c they are so versatile. I’d love to hear your opinion on LC skillets
vs. fry pans and does it really make that much of a difference to the home
cook.
It seems a bit dishonest to be selling Le Creuset in the front, while
View Commentcooking in aluminum in the back.
they make 20qt stock pots.
View CommentI once borrowed a Le Creuset from my mother, and it slipped off the
View Commentdraining board and broke !!! It happened a while ago, and I am not sure if
it must have been a stoneware one or cast iron. I am about to purchase a
cast iron French oven for myself, and am a bit worried about this happening
again, as they are so expensive!!!
Haha. I think you’re right! 🙂
View CommentDishonest? Each piece of cookware has a different use. For every type of
View Commentcooking, a chef has their preference. The aluminum in the background is
being used to make stock. If Le Creuset made a pot that large, we would
surely use it if needed.
Thanks sharonie11! That pot is a massive size… memory doesn’t serve me
View Commentwell as to how big it was. 😉
Good at first, not so much after repeated use.,
0
Was this review helpful to you?
|Word of Caution,
That’s a pretty big design flaw in my opinion when cookware can only be used on low and medium heat settings.
My second complaint with the set is that the smallest pieces are too small to be useful. The smallest pot, for example, is absolutely tiny. It fits inside of the smallest pot from our old set and is smaller in diameter than the burners on the stove.
It’s a good basic set for the $100 price range, just know that you’re gonna have to invest in additional pieces for a full range of cooking.
* Wanted to add, too, that advertising this as a “15-Piece Cookware Set” is a bit misleading. The measuring spoons are utensils, not cookware, so you’re really only getting a 10 piece cookware set here.
0
Was this review helpful to you?
|Not made for glass top stoves,
0
Was this review helpful to you?
|