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This All Clad 18/10 stainless steel aluminum core 6-Quart Stock Pot with Lid is a staple piece to add to your cookware collection. From stocks to soups to stews, this pan will become your favorite go-to pan for many of your comfort food recipes for years to come.
Product Features
- 3-Ply bonded construction
- Dishwasher-safe; Hand-washing recommended
- Exterior compatible on all induction as well as traditional cooktops
- Essential cookware item for the novice or well-seasoned cook
- Perfect bridal or housewarming gift
Expensive, but WORTH EVERY PENNY! Like other All-Clad products, this Stock Pot is the among the finest of cookware on the market I am without doubt a huge fan of clad cookware, and especially All-Clad cookware. While anything but inexpensive, All-Clad is an example of American manufacturing at its finest. These products give class-leading performance and are built to a quality standard that few can match. I have used All-Clad cookware for many years and my experiences with their products, as well as my interaction with the company, has been absolutely stellar. Buy a pot or pan from All-Clad once and it’s the last time…
View CommentExpensive….and very well worth it My wife says she loves me, and, I think it is because I let her indulge in her cravings for the best cookware around, namely, All-Clad. I hate to think about all the (so-called) “inexpensive” cookware sets I’ve bought in the past. Our (nearly complete) All-Clad set will last us indefinitely (and, probably, get passed down to the next generation). If you shop carefully (buying in sets, or catching the occasional sale), you can get All-Clad pieces at less-than-full-retail. One Caveat: if you…
View CommentHigh quality pot worth the price! This is the most used pot in my kitchen. I use it to cook just about everything, including soups and marinara sauces.For a while, I had a few other brands of pots but I kept reaching for this one, so I gave away the others.Things I like are:*Heat distributes very evenly with no burning or hot spots. The only time I’ve had any burning is when I forgot and left a nearly empty pot on the burner for a few hours.*Easy to clean. Even when I burned it to a…
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