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All-Clad’s d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This versatile pan combines the rounded sides of a French skillet with the height and wide surface area of a deep sauté pan. Ideal for preparing pasta sauces and then tossing in the pasta before serving, it’s also perfect for cooking family-sized stir-fries and risottos as well as one-pan meals like stews, chilies and oven-baked casseroles.
Use
Ideal for use on any type of cooktop, including induction.
Oven and broiler safe.
Care
Allow pot to cool before washing.
Dishwasher safe.
Avoid using steel wool, steel scouring pads or harsh detergents.
Stubborn food residue and stains can be removed with a nylon scrubbing pad and a fine-powdered cleanser.
Product Features
- Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results.
- Magnetic stainless-steel exterior for durability and dishwasher-safe ease. Ideal for use on any type of cooktop, including induction. Flat lid locks in moisture. Improved stay-cool stick handle with finger guard for balance and control. Rims are shaped to allow for dripless pouring. Extra-large loop handle on lid is easy to grip, even with oven mitts.
- Pan size etched on base for quick identification.
- 6-qt.: 6-qt. cap., 13 1/2″ diam., 6″ high; 8 lb. w/ lid. 4-qt.: 4-qt. cap., 10 1/2″ diam., 4″ high; 6 lb. w/lid Hand crafted in the USA with materials from the USA.
- A Williams-Sonoma exclusive.
