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Sauté, brown and sear with the All-Clad COPPER CORE 5-Quart Sauté Pan. This classic pan’s large surface area and tall, straight sides prevent splattering and allow for easy turning with a spatula. As with all cookware from All-Clad’s COPPER CORE Collection, this pan has bonded five-ply construction with a copper core and stainless steel exterior and cooking surface for rapid, even heating. Its stick-resistant, 18/10 stainless steel interior and long, comfortable handle will make this an essential tool for your kitchen. It includes a lid with loop handle for controlling evaporation. For Sautéing, Searing, Browning and More Deeper than traditional fry pans, this sauté pan has a large cooking area and tall, straight sides that hold in juices, prevent splattering and allow for easy turning with a spatula. Ideal for a range of foods, the sauté pan allows you to brown or sear, then deglaze or finish in liquid–all in one pan. Its rolled edges allow for drip-free pouring. This 5-quart pan has both a loop handle and a long handle, both made of cast stainless steel. The lid locks in moisture and heat to finish meals on the stove or in the oven. All-Clad COPPER CORE Construction Cookware from the All-Clad COPPER CORE Collection features bonded five-ply construction with layers of aluminum surrounding a copper core. The 18/10 stick-resistant stainless steel interior provides an easy-to-clean cooking surface and the stainless steel exterior makes this cookware compatible with all cooking surfaces, including induction cooktops. COPPER CORE’s layered construction eliminates warping and enables rapid, even heating. What’s in the Box COPPER CORE 5-quart sauté pan with lid, use and care manual and warranty information.
Product Features
- Copper center core maximizes heat conductivity and responsiveness
- Rolled edges for drip-free pouring
- Engraved capacity marking on the bottom of the pan
- Lifetime warranty
- Dishwasher Safe
great value 0
View CommentBest at any price Been cooking seriously (some restaraunt, some very large large extended family) for 40+ years. I have good old cast iron, Bourgeat Jaques Pepin in very heavy copper with indestructable stainless linings and cast iron handles (20 years plus- my benchmark.) I have Cuisinart from the old days (10″ griddle with !/8 copper in base et al.), and old Demeyere with true (coarse) stick resistant (not as stick resistant as Teflon, but its lasted 15 years,), new Demeyere premium level non-stick (shows…
View CommentMagnificent Pan Any Cook Will Adore I love All-Clad and this is one of my favorite pans of all time. It’s versatile, built to last a lifetime and performs like no other.Wonderful for sautee, simmer, poaching and searing. Thanks to the copper core the heat distribution is constant and perfect every single time. Food sticking or burning has never been an issue with any of my All – Clad cookware because you can cook at a much lower temperature.In addition, to keep things running smoothly and avoid burning…
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