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Cooking & More is a bi-monthly cooking magazine written by one of the greatest Indian cooks – Tarla Dalal. Ranked among the top 5 best-selling cookery authors in the world, she has written a total of 170 titles to help accomplish this big achievement. The magazine belongs to the category of cooking and lifestyle magazines and its editor is Sanjay Dalal – son of Mrs Tarla Dalal.
Tarla Dalal is the most noted Indian food writer, chef, best-selling cookbook author, including: a host of cooking shows like “Tarla Dalal show” and “Cook It Up With Tarla Dalal”. Because of her tremendous contributions to Indian cooking, she was awarded the Padma Shri by Government of India in 2007 and also awarded Women of the Year by Indian Merchants’ Chamber in 2005.
Most of her titles have been translated into various Indian languages like Hindi, Gujarati, Marathi, Bengali. Further, some of the titles were translated into Dutch and Russian! With the total sales of her cookery books exceeding 4 million copies, she is easily India’s most celebrated writer of cookbooks.
The Cooking & More magazine is a natural extension of Tarla Dalal to reach out to millions of her fans, and advocates of her recipes. A Cooking & More magazine subscription provides information and inspiration to many of its readers, catering to more than kitchen related stuff; some of the articles focus on other areas of life as well. Apart from cooking and recipes, the magazine talks about decorating the house, laying the table, grooming, entertaining guests, and many other things.
Some fast-selling titles across the world include Curries & Kadhis, Cooking with Sprouts, Stir-fries, Noodles, Corn, Chips & dips, Baked Dishes and many more. Exotic Diabetes Cooking, Kebabs & Tikkis, The Growing Kids Cookbook, Mughlai Khana, Non-Fired Farsans and Punjabi Khana are a few of the recent book launches.
Tarla Dalal also showed interest in healthy cooking with her total health series. Lately, her best-selling book has been Calcium Rich Recipes. Other cookbooks had recipes and versatile information on subjects like The Pregnancy Cookbook, Baby and Toddler food, Delicious Diabetic Recipes, Fast foods made Healthy, Zero Oil Rotis & Subzis, Healthy Soups and Salads, Cooking with 1 Teaspoon of Oil and Low Calorie Sweets.
Tarla Dalal launched a new series of kiddie cooking books called GOLGAPPU books, which are a fun-filled knowledgeable series aimed at the younger generation. India Today India’s leading news analysis magazine published that Mrs. Dalal had sold the maximum number of books in any field. Her recipes have made its way into 20 million Indian homes and more, enough to cause envy among pop stars and politicians alike.
Digital publishing is the spotlight of this publishing era, and many publishers have realized its potential. Judging by the current global use of mobile devices the shift from print to digital is evident. A digital magazine newsstand app offers storage of thousands of magazines in the cloud; instant access and easy reading on your mobile devices whenever and wherever you want. Once you get a Cooking & More digital subscription, you will be able to read a copy of the Cooking & More digital magazine whenever you want to do your magic with food in the kitchen.
Make the switch to a digital subscription and save nature, the healthy way!
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