by 
4177-7 Features: -Blade material: High carbon stainless steel. -Classic collection. -Handle material: Synthetic. -Handle color: Black. Product Type: -Specialty cutlery. Construction: -Forged. Primary Material: -High carbon stainless steel. Number of Items Included: -1. Commercial Use: -Yes. Eco-Friendly: -Yes. Dimensions: Blade Length: -7 Inches. Overall Product Weight: -0.64 Pounds.
Product Features
- Forged from single piece of high-carbon stainless steel with a black polymer handle
- Made with Wusthof’s Precision Edge Technology (PEtec) to create a blade that retains its edge 30 percent longer
- Stain resistant
- Each blade is proudly and beautifully stamped with the Wusthof name
- Full tang, triple riveted
Now one of my favorite knives This is a well-made knife. I expect no less from Wüsthof, and I’m pretty sure the build quality isn’t your primary reason for reading a review. What you want to know is: how is it to use?For comparison, I’ll bring in my Shun santoku and Victorinox Forschner Fibrox chef’s knife. The chai dao weighs just about the same as the santoku, and more than the Victorinox (everything weighs more than the Victorinox–but that’s not a complaint). The balance at the bolster is excellent. The…
View CommentAnother high quality knife from Wüsthof Wüsthof makes some of the best knives for both home and professionals. I am a chef and I own several, as well as other knife brands. This knife is an Asian style blade. “Western style” knives have a tapered profile and the edge is cut at a slightly less steep angle. This blade is the same thickness from the “shoulder” to the edge and the edge has the thinner, Asian hone. I mention this because these blades should NOT be sharpened with a “standard” sharpener as the angle will be changed…
View Commentmy favorite knife 0
View Comment