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Wusthof has been making the finest knives in the world for over 190 years%2E Through excellent craftsmanship and engineering the Classic knife line has become one of the biggest knife lines in the world%2E Made by skilled craftsman in Solingen Germany these fine knives are precision forged out a single piece of the finest steel%2E This Classic 4%2E5%2Dinch steak knife allows you to make thin clean slices%2E The sharp fine edge blade makes cutting steak easy and pleasurable%2E %0D%0A
Product Features
- Single steak knife; blade measures 4-1/2 inches in length
- Precision-forged from a single piece of high-carbon, stain-resistant steel
- Sturdy steel bolster; full, visible tang runs the length of the handle
- Synthetic handle secured with 3 rivets; smooth edges for a comfortable grip
- Made in Solingen, Germany; dishwasher-safe; lifetime warranty
Approaches ideal. Firstly, a knife has to cut, or what is it for? These knives take an excellent edge, as is generally true with the forged Wusthof lines. (note, I own about a dozen Wusthof knives, Classic, Gran Prix and Culinar) They easily cut any meat, and as another reviewer noted, they serve well as a utility knife too. It has been my experience that any knife that says “never needs sharpening” is probably a piece of junk. So, yes, once in a while you may need to sharpen your steak knives. Fact is, those…
View Comment* Kitchen practical * Cook compatable * Wusthof remarkable As a chef, I put my full faith into Wusthof knives and I love the Wusthof Classic. Although I have at least one or more of Global, Shun, Henckels and Mac knives, my wusthof knives get the most use. To each their own with which knife feels the best in their hand when in use, but I’ll swear up and down about the Wusthof Classic handles. These steak knives are lightweight enough to use easily, yet have enough weight that you’re unlikely to get careless.Although these steak knives…
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