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Complete big and small kitchen tasks with one knife with the Wusthof Classic cook’s knife. Forged from a single piece of high-carbon stainless steel with a black polymer handle, the blade is made with Wusthof’s Precision Edge Technology (PEtec) to create an extraordinarily sharp blade. Each blade is also proudly and beautifully stamped with the Wusthof name, so you know that you are getting the high quality and reliability of Wusthof. Perfect for dicing, chopping, mincing, and slicing, this knife retains its edge 30 percent longer than other blades and is stain resistant. The contoured shape and perfect balance provides ergonomic comfort during use. The full tang is triple riveted to the handle, giving exceptional durability. This knife can also be used with an electric sharpener for longer life of the blade. Best of all, it is backed by a manufacturer’s limited lifetime warranty.
9″ L
Product Features
- 9-inch cook’s knife for chopping, slicing, dicing, and more
- Precision forged from a single piece of high-carbon stainless steel
- Full-tang, triple-riveted synthetic handle affords superior strength and balance
- Washing by hand recommended; made in Germany
- Measures approximately 15 by 3 by 1 inches; limited lifetime warranty
Decent professional knife, but some drawbacks. Let me begin by saying that i cook professionally. I am the Sous-Chef of a Fine dining Gastro-Pub specializing in Southern American Cuisine. I switched from Henckel Pro-S knives to Wusthof Classic knives 2 years ago, and was immediately happy with my decision. While all the steel in Solingnen comes from the same production facility and is the basis for Henckel, Wusthof, and Messermeister knives, the major difference is in the blade and handle design. My old Henckels, while comparable to the…
View CommentIncredible, with the right technique If, like some pros, you like to grip the top of the blade between your thumb and index finger, forward of the bolster, and wrap the rest of your fingers around the handle, this knife is hard to beat. Such a grip is said to give better control, straighter cuts, and narrower slices than wrapping all fingers around the handle allows.Yesterday I took a knife-handling techniques course offered by a Wusthof rep at a local shop and was amazed by how quickly this knife turned carrots, celery,…
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