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Safe and easy to use, this two-stage knife sharpener requires nothing but a few easy strokes to keep blades sharp. Its V-shaped cutting head with two crossed carbide blades puts a quick edge on knives. Simply place the gadget on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull back a few times to sharpen. After setting the knife’s edge with the carbide side, use the unit’s ceramic side to nicely finish the edge. The two-stage knife sharpener measures 9 by 3 by 1-1/2-inches.
Product Features
- Dual stage knife sharpener keeps your kitchen knives a professional sharpening right at home
- Hard carbide steel blades for a coarse sharpening stage
- Fine ceramic rods for the honing stage
- Rubberized base for sure grip; weighted to be safe and secure
- Measures 9 by 1-1/2 by 3-1/2 inches
Sharpness Matters This kitchen knife sharpener exceeded my expectations. I have a set of german kitchen knives that I purchased in 1999. I have used them all these years and even the supplied honing stick was not really helping keep an edge on them. I figured it was time to buy a new knife set, but I decided to try this sharpener out first. My knives are now razor sharp- just like new! I simply pulled the blades through the course groove several times and then honed them in with the fine groove. I actually…
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