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All-clad stainless steel 10-piece cookware set features premium tri-ply construction throughout the pan delivers even heat distribution without hot spots. Includes superior stick resistance as a result of starburst finishing on the pan’s stainless steel interior. Stainless steel handles are permanently secured with stainless steel rivets. Set includes: 8-inch and 10-inch fry pans, 2-quart sauce pan with lid; 3-quart sauce pan with lid; 3-quart saute pan with lid and 8-quart stock pot with lid
Product Features
- 18/10 stainless steel cooking surface will not react with food
- Compatible with all cooktops, optimal for induction
- Dishwasher, oven and broiler safe
- Stainless steel handles are permanently secured with stainless steel rivets
- Set includes pieces perfect for everyday use
These are great…expensive but a great investment. I am no one special. I’m just your average guy who really likes to cook and eat. I’ve gotten very good at it after a lot of practice. And if I can, anyone can. Good cookware can be a huge component of this, and I am about to urge you to spend more money on a set like All-Clad, which I believe is as good as cooking gets. No one likes having his or her food come out burnt on the outside and undercooked on the inside, or one side being more cooked than the other due to burner `hot spotting’. Good…
View Comment10 Stars to the All Clad Company I own practically everything this company has ever made, even some pieces that haven’t been made in years. I have cookware, utensils, canisters, you name it. I generally don’t buy designer items, but I try to buy quality. This line has been one of the best investments in my home I’ve ever made.Just a couple of months ago, after having a conversation asking if they’d examine some of my cookware (the bottoms on those pieces were not flat enough to use on my glass top range without…
View CommentHigh Quality Cookware This is a foundation set of high quality cookware, suitable for any serious home cook. With stainless steel exteriors over aluminum cores, the pots distribute heat evenly, yet the cooking surfaces are non-reactive. While they do not have non-stick coatings, when used as directed (preheating oil in the pans before adding food to be fried), food usually doesn’t stick to the pans, and you certainly don’t have to worry about Teflon flaking off into your food. The stainless steel surfaces are also…
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