All-Clad 41117 Stainless Steel 11-Inch French Skillet with Domed Lid
Sear, brown, and pan fry a wide range of foods with the All-Clad Stainless Steel 11-Inch French Skillet with Domed Lid. With its large surface area and round sides, this skillet can hold in heat and prevent liquids from splattering. Its sloped sides make it easy to toss food or turn it with a spatula. The stick-resistant stainless steel construction allows for even heating and excellent performance.
View larger
View larger
Ideal for Searing, Browning, and Pan Frying
The large surface area and round sides of the French skillet help hold in heat and liquids while preventing splattering, making the pan ideal for searing, browning, and pan frying a variety of foods. The round sides make it easy to toss food for even cooking.
Premium Stainless Steel Construction
Classic design, high performance, and lifetime durability unite in the Stainless Collection, All-Clad’s most popular line of cookware. Products in the collection feature an interior core of aluminum for even heating and a high-polished, 18/10 stainless steel exterior and cooking surface for fine culinary performance.
About All-Clad
Metalcrafters in 1971 and began producing professional-quality bonded cookware for working chefs and avid home cooks. The brand flourished as early adopters discovered the cookware’s extraordinary properties and exemplary cooking performance. Today, All-Clad cookware is still handcrafted in Canonsburg, Pennsylvania, with American-made steel–the same way it was four decades ago. It is widely sought after by the world’s top chefs and passionate home cooks.
View larger
What’s in the Box
11-inch stainless steel French skillet with Domed Lid and warranty information.
Features
- Ideal for searing, browning, and pan frying
- Large surface area and round sides reduce splattering
- Round sides it easy to toss food for even cooking
- Durable stainless steel design allows for even heating
- Starburst finish resists sticking
Product Features
- 3-Ply bonded construction
- Dishwasher-safe; Hand-washing recommended
- Exterior compatible on all induction as well as traditional cooktops
- Essential cookware item for the novice or well-seasoned cook
- Perfect bridal or housewarming gift

GETTING THE HANG OF IT…UPDATED 3-30-14 I’m switching from non-stick cookware and there is a definite learning curve to using stainless steel cookware. Plus, I have an electric stove which means heat adjustment is more difficult than gas.I’VE UPDATED MY ORIGINAL REVIEW…MY CURRENT COMMENTS ARE INSERTED BELOW.If you’ve not used stainless steel cookware, here are a few things I’ve learned:1. MOST IMPORTANT is to keep the stove temp or gas flame on the low side. I find my electric stove works best…
View CommentPerfect for Two 0
View Comment