All-Clad 51114 Stainless Steel Petite Roti Pan with Nonstick V-Shaped Roasting Rack / Cookware, Silver

Take home cooking beyond the ordinary with All-Clad’s Stainless Steel Roti Combo, a roasting pan set that’s ideal for vegetables and chicken. Like all All-Clad cookware, this roasting pan is crafted with premium stainless steel. The Roti Combo features classic style, ergonomic design, and durable construction for long-lasting performance. The set includes a nonstick V-shaped roasting rack. Gourmet Roaster with V-Shaped Rack The included V-shaped nonstick roasting rack keeps food elevated to generate even cooking and browning. The pan’s 2-3/4-inch-high sides reduce splattering, and the upright, riveted handles are easy to grasp when lifting. The Roti is also stovetop safe for cooking pan gravies after roasting. It measures 14 by 11 inches and is ergonomically designed for comfort. Premium Stainless Steel Construction Classic design, high performance, and lifetime durability unite in the Stainless Collection, All-Clad’s most popular line of cookware. Products in the collection feature an interior core of aluminum for even heating and a high-polished, 18/10 stainless steel exterior and cooking surface for fine culinary performance. All-Clad stainless steel cookware features an interior starburst finish for excellent stick resistance. The bottom of each pan is engraved with a capacity marking for convenience.

Product Features

  • Roasting Pan with V-shaped Rack
  • Polished 18/10 stainless steel exterior and cooking surface
  • Durable construction for years of use
  • Compact pan is ideal for vegetables and chicken
  • V-shaped rack cooks and browns evenly

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2 thoughts on “All-Clad 51114 Stainless Steel Petite Roti Pan with Nonstick V-Shaped Roasting Rack / Cookware, Silver”

  1. Buyer beware, it’s not the same as it used to be I can’t really “review” this pan since I returned it unused, but I have the “same” All-Clad Petit Roti Pan from just a couple of years ago, and this one is now substantially different. My old one had a flat bottom, great for making gravy after you finished your roast. This new one has a ridge around the bottom, where the juices will drip off into these sides. Very difficult to make a gravy when that happens. This is just my opinion as a cook, I really can’t comment otherwise on the product,…

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  2. you’ll want to read this to make an informed buying decision… Let me start by saying I’m a big fan of All-Clad. They have a well-deserved reputation for durability and performance. My All-Clad saute pans are the pride of my kitchen. However even though this product wears the All-Clad label, it isn’t actually clad! As you probably know, All-Clad pioneered bonded cookware. Stainless steel is durable and doesn’t interact with food, but conducts heat relatively poorly. Aluminum is lightweight and a wonderful heat conductor but scratches easily and…

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