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Create a chef inspired meal with this eight quart Copper Core covered stock pot from All-Clad. It features a durable five-ply 18/10 stainless steel construction with a layer of bonded aluminum to enhance heat conductivity. As the name suggests, the copper core provides excellent heat distribution, eliminating hot spots for a perfectly cooked meal time after time. This stock pot also has high sides, rolled edges for drip-free pouring, and a distinctive exposed copper band that adds to the elegance of the design. It has two easy grip riveted loop helper handles that provide added stability, and the capacity is engraved on the bottom of the pan. Safe for all cook tops, and induction ready, this stock pot is also freezer, broiler, and oven safe up to 420 degrees Fahrenheit. It includes a matching stainless steel lid that locks in moisture for a delicious dish. Proudly made in the USA, this stock pot includes manufacturer’s limited lifetime warranty.
Product Features
- 8-quart pot for simmering stocks, soups, chili, and braising
- Stainless-steel interior, exterior, with elegant copper stripe
- Pure copper middle layer for quick, even heating
- Comfortable lid and stay-cool loop handles riveted for strength
- Lifetime warranty against defects
Problem with Copper-Core stockpot Cover I received this stockpot for christmas – Given the price tag of this item ($450) one would expect this to be perfect craftsmanship. Not so, the cover didn’t fit quite right. It snugged down into the pan and wobbled, unlike the Copper-Core sauce pan I already owned where the cover sits on top. I called Williams-Sonoma, the place of purchase. They had no idea what I was talking about but said they would gladly refund. So the pan was returned and I ordered another from Chefs Catalog hoping I just…
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View CommentWhen only the best will do I am retired (finally) and love to cook and have a large collection of cooking utensils. I have always wanted a large stock pot that would allow me to perform such tasks such as carmeliaing a large quantity of onions without scorching, browning ground meat for various dishes such as pasta sauces and then completing the whole process in the same pot. I recently cooked a large quantity of French Onion Soup and the onions were perfect without those little scorched bits I used to get in a thinner…
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