by Lightweight yet resilient, this stockpot’s carbon steel body makes it more warm responsive than cast iron for also as well as tasty food preparation
Normally nonstick GlazeGuard-coated carbon steel is much less most likely to chip than enameled cast iron
The recessed cover style avoids outrage while the domed form offers added area when covered
Oven risk-free up to 500 ° F
Dishwasher secure for easy cleaning
Bonded heatproof deals with
For all stovetops including induction
Made in Germany
Limited lifetime guarantee
